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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Food & Wine

MAGAZINE

April, 2010

March

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appetizers(4) | beef(3) | bread(1) | chicken(1) | desserts(8) | drinks(2) | fish(6) | fruit(5) | hen(1) | lamb(1) | lasagna(1) | main(19) | pasta(2) | pork(3) | salad(3) | sandwiches(1) | shrimp(2) | sides(16) | stew(1) | veg or salad(1)

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Arugula-And-Frisée Salad With Peas, Pistachios And Pecorino

(Food & Wine, April, 2010)

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Basil-Crusted Leg Of Lamb With Lemon Vinaigrette

(Food & Wine, April, 2010)

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Bok Choy With Garlic

(Food & Wine, April, 2010)

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Braised Baby Artichokes With Mozzarella Cream

(Food & Wine, April, 2010)

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Brazilian Seafood Soup (Moqueca)

(Food & Wine, April, 2010)

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Caramelized Asian Pork Chops

(Food & Wine, April, 2010)

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Carrots Braised In Beer And Carrot Juice

(Food & Wine, April, 2010)

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Cayuse Cherry Bomb

(Food & Wine, April, 2010)

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Cherry Tomato Tart With Basil

(Food & Wine, April, 2010)

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Chile-Cheese Flatbread Burritos

(Food & Wine, April, 2010)

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Chorizo Poached In Red Wine

(Food & Wine, April, 2010)

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Citrus-Granita And Orange-Mousse Parfaits

(Food & Wine, April, 2010)

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Coconut-Cashew Rice

(Food & Wine, April, 2010)

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Crisp Gnocchi "tater Tots"

(Food & Wine, April, 2010)

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Daniel Boulud’s Caipirinha

(Food & Wine, April, 2010)

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Dessert Panini

(Food & Wine, April, 2010)

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Escarole And Roasted Broccoli Salad With Anchovy Dressing

(Food & Wine, April, 2010)

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Fennel Mussels With Piquillo Rouille

(Food & Wine, April, 2010)

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Fideos With Shrimp, Ham And Clams

(Food & Wine, April, 2010)

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Flatbread Lasagna

(Food & Wine, April, 2010)

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Goat Cheese Crostini With Pickled Peppers

(Food & Wine, April, 2010)

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Gorgonzola-Roasted Mushrooms And Onions

(Food & Wine, April, 2010)

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Grilled Asparagus With Pepper Zabaglione

(Food & Wine, April, 2010)

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Grilled Balsamic-And-Garlic Flank Steak

(Food & Wine, April, 2010)

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Grilled Ham And Cheese With Strawberry-Red-Wine Jam

(Food & Wine, April, 2010)

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