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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Food & Wine

MAGAZINE

April, 2010

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Arugula-And-Frisée Salad With Peas, Pistachios And Pecorino

(Food & Wine, April, 2010)

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Basil-Crusted Leg Of Lamb With Lemon Vinaigrette

(Food & Wine, April, 2010)

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Bok Choy With Garlic

(Food & Wine, April, 2010)

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Braised Baby Artichokes With Mozzarella Cream

(Food & Wine, April, 2010)

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Brazilian Seafood Soup (Moqueca)

(Food & Wine, April, 2010)

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Caramelized Asian Pork Chops

(Food & Wine, April, 2010)

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Carrots Braised In Beer And Carrot Juice

(Food & Wine, April, 2010)

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Cayuse Cherry Bomb

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Cherry Tomato Tart With Basil

(Food & Wine, April, 2010)

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Chile-Cheese Flatbread Burritos

(Food & Wine, April, 2010)

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Chorizo Poached In Red Wine

(Food & Wine, April, 2010)

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Citrus-Granita And Orange-Mousse Parfaits

(Food & Wine, April, 2010)

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Coconut-Cashew Rice

(Food & Wine, April, 2010)

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Crisp Gnocchi "tater Tots"

(Food & Wine, April, 2010)

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Daniel Boulud’s Caipirinha

(Food & Wine, April, 2010)

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Dessert Panini

(Food & Wine, April, 2010)

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Escarole And Roasted Broccoli Salad With Anchovy Dressing

(Food & Wine, April, 2010)

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Fennel Mussels With Piquillo Rouille

(Food & Wine, April, 2010)

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Fideos With Shrimp, Ham And Clams

(Food & Wine, April, 2010)

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Flatbread Lasagna

(Food & Wine, April, 2010)

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Goat Cheese Crostini With Pickled Peppers

(Food & Wine, April, 2010)

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Gorgonzola-Roasted Mushrooms And Onions

(Food & Wine, April, 2010)

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Grilled Asparagus With Pepper Zabaglione

(Food & Wine, April, 2010)

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Grilled Balsamic-And-Garlic Flank Steak

(Food & Wine, April, 2010)

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Grilled Ham And Cheese With Strawberry-Red-Wine Jam

(Food & Wine, April, 2010)

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