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OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Food & Wine

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October, 2009

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Food & Wine(5) | appetizers(3) | asian(2) | beef(4) | chicken(7) | desserts(9) | drinks(3) | fish(12) | fruit(3) | lamb(3) | main(36) | pasta(9) | pizza(3) | pork(3) | salad(4) | salmon(4) | sandwiches(3) | sides(5) | soup(2) | vegetarian(7)

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Apricot-And-Basil Shortbread Tart

(Food & Wine, October, 2009)

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Asian-Spiced Pork Shoulder

(Food & Wine, October, 2009)

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Back-To-School Raspberry Granola Bars

(Food & Wine, October, 2009)

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Banana Pudding With Vanilla Wafer Crumble

(Food & Wine, October, 2009)

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Beet Risotto

(Food & Wine, October, 2009)

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Brown Butter And Sage Sauce

(Food & Wine, October, 2009)

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Carrot-Potato Gnocchi

(Food & Wine, October, 2009)

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Chicken Drumsticks With Asian Barbecue Sauce

(Food & Wine, October, 2009)

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Chicken Salad With Piquillo Dressing

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Chilaquiles-Style Roasted Chicken Legs

(Food & Wine, October, 2009)

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Clay-Pot Tarte Tatin

(Food & Wine, October, 2009)

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Creamy Chicken-Liver Mousse

(Food & Wine, October, 2009)

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Crisp Salmon With Avocado Salad

(Food & Wine, October, 2009)

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Crispy Udon Noodles With Nori Salt

(Food & Wine, October, 2009)

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Cumin-Spiced Burgers With Harissa Mayo

(Food & Wine, October, 2009)

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Curried Eggplant With Chickpeas And Spinach

(Food & Wine, October, 2009)

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Green Bean–and–roasted Red Pepper Salad

(Food & Wine, October, 2009)

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Grilled Flank Steak With Prune-And-Pasilla Adobo

(Food & Wine, October, 2009)

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Grilled Salmon With Cilantro-Pecan Pesto

(Food & Wine, October, 2009)

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Grilled Salmon With Preserved Lemon And Green Olives

(Food & Wine, October, 2009)

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Honeyed Fig Crostatas

(Food & Wine, October, 2009)

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Korean Sizzling Beef

(Food & Wine, October, 2009)

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Lamb Chops With Frizzled Herbs

(Food & Wine, October, 2009)

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Lamb Skewers With Salsa Verde

(Food & Wine, October, 2009)

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Leek-And-Pecorino Pizzas

(Food & Wine, October, 2009)

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