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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2009

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Food & Wine(5) | appetizers(3) | asian(2) | beef(4) | chicken(7) | desserts(9) | drinks(3) | fish(12) | fruit(3) | lamb(3) | main(36) | pasta(9) | pizza(3) | pork(3) | pudding(2) | salad(4) | salmon(4) | sandwiches(3) | sides(5) | vegetarian(7)

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Lemon Ice Box Pie

(Food & Wine, October, 2009)

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Leek-And-Pecorino Pizzas

(Food & Wine, October, 2009)

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Apricot-And-Basil Shortbread Tart

(Food & Wine, October, 2009)

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Asian-Spiced Pork Shoulder

(Food & Wine, October, 2009)

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Back-To-School Raspberry Granola Bars

(Food & Wine, October, 2009)

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Banana Pudding With Vanilla Wafer Crumble

(Food & Wine, October, 2009)

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Beet Risotto

(Food & Wine, October, 2009)

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Brown Butter And Sage Sauce

(Food & Wine, October, 2009)

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Carrot-Potato Gnocchi

(Food & Wine, October, 2009)

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Chicken Drumsticks With Asian Barbecue Sauce

(Food & Wine, October, 2009)

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Chicken Salad With Piquillo Dressing

(Food & Wine, October, 2009)

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Chilaquiles-Style Roasted Chicken Legs

(Food & Wine, October, 2009)

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Clay-Pot Tarte Tatin

(Food & Wine, October, 2009)

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Creamy Chicken-Liver Mousse

(Food & Wine, October, 2009)

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Crisp Salmon With Avocado Salad

(Food & Wine, October, 2009)

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Crispy Udon Noodles With Nori Salt

(Food & Wine, October, 2009)

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Cumin-Spiced Burgers With Harissa Mayo

(Food & Wine, October, 2009)

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Curried Eggplant With Chickpeas And Spinach

(Food & Wine, October, 2009)

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Green Bean–and–roasted Red Pepper Salad

(Food & Wine, October, 2009)

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Grilled Flank Steak With Prune-And-Pasilla Adobo

(Food & Wine, October, 2009)

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Grilled Salmon With Cilantro-Pecan Pesto

(Food & Wine, October, 2009)

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Grilled Salmon With Preserved Lemon And Green Olives

(Food & Wine, October, 2009)

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Honeyed Fig Crostatas

(Food & Wine, October, 2009)

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Korean Sizzling Beef

(Food & Wine, October, 2009)

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Lamb Chops With Frizzled Herbs

(Food & Wine, October, 2009)

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