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Food & Wine

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November, 2009

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David Chang(6) | Momofuku(2) | Thanksgiving 09(11) | appetizers(4) | bread(3) | breakfast(2) | cake(2) | chicken(4) | desserts(16) | drinks(2) | fish(5) | fruit(4) | main(18) | pie(4) | salad(6) | sauce(3) | sides(22) | soup(7) | thanksgiving(31) | turkey(7)

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All-Butter Pie Dough

(Food & Wine, November, 2009)

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Asian Pear And Arugula Salad With Goat Cheese

(Food & Wine, November, 2009)

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Bacon Quinoa With Almonds And Herbs

(Food & Wine, November, 2009)

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Bacon, Onion And Rye Bread Stuffing

(Food & Wine, November, 2009)

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Black Lentil Soup

(Food & Wine, November, 2009)

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Braised Lamb Shanks With Garlic And Indian Spices

(Food & Wine, November, 2009)

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Brown Butter Custard Pie With Cranberry Glaze

(Food & Wine, November, 2009)

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Buttermilk-Parmesan Biscuits

(Food & Wine, November, 2009)

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Cheesy Farro-And-Tomato Risotto

(Food & Wine, November, 2009)

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Chicken Smothered In Gravy

(Food & Wine, November, 2009)

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Chicken-Liver Mousse With Pickled Red Onion

(Food & Wine, November, 2009)

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Chili Shrimp

(Food & Wine, November, 2009)

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Chinese Chicken Salad

(Food & Wine, November, 2009)

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Chocolate-Swirled Pumpkin Pie

(Food & Wine, November, 2009)

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Cinnamon Toast Crumb Crust

(Food & Wine, November, 2009)

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Classic Pumpkin Pie

(Food & Wine, November, 2009)

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Coriander-Crusted Duck Breasts

(Food & Wine, November, 2009)

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Corn Tortillas

(Food & Wine, November, 2009)

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Cornish Hens With Plum-And-Leek Stuffing And Celery Root

(Food & Wine, November, 2009)

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Cranberry, Clementine And Pumpkin Seed Conserve

(Food & Wine, November, 2009)

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Cranberry-And-Dried-Fruit Compote

(Food & Wine, November, 2009)

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Cranberry-Quince Chutney

(Food & Wine, November, 2009)

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Creamy Broccoli Soup With Croutons

(Food & Wine, November, 2009)

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Creamy Carrot Soup With Scallions And Poppy Seeds

(Food & Wine, November, 2009)

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Creamy Parsnip Soup With Prosciutto

(Food & Wine, November, 2009)

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