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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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May, 2009

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Andouille–and–sweet Potato Pie With Tangy Apple Salad

(Food & Wine, May, 2009)

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Avocado-And-Onion Salad

(Food & Wine, May, 2009)

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Café Cubano

(Food & Wine, May, 2009)

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Cheese-Topped Guacamole

(Food & Wine, May, 2009)

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Chili Lobster

(Food & Wine, May, 2009)

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Chocolate Lava Cakes With Strawberries

(Food & Wine, May, 2009)

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Clams With Pork And Golden Garlic

(Food & Wine, May, 2009)

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Colombian Chicken Soup

(Food & Wine, May, 2009)

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Crispy Chicken Leg Confit With Couscous And Olives

(Food & Wine, May, 2009)

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Fish-And-Shellfish Chowder

(Food & Wine, May, 2009)

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Free-Form Onion Tart

(Food & Wine, May, 2009)

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Garlic Peanut Sauce

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Green Mango Salad

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Grilled Portobello Mushrooms With Tarragon-Parsley Butter

(Food & Wine, May, 2009)

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Grilled Shrimp Satay

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Grilled Steak Tacos With Avocado Salsa

(Food & Wine, May, 2009)

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Grouper With Cucumber Salad And Soy-Mustard Dressing

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Iceberg Salad With Blue Cheese Dressing

(Food & Wine, May, 2009)

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Kibbe In Yogurt Sauce

(Food & Wine, May, 2009)

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Kung Pao Chicken Drumsticks

(Food & Wine, May, 2009)

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Melon-And-Peach Salad With Prosciutto And Mozzarella

(Food & Wine, May, 2009)

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Mini Panamanian Beef Empanadas

(Food & Wine, May, 2009)

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Miso-Ginger Chicken And Cabbage

(Food & Wine, May, 2009)

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Natilla: Creamy Custard

(Food & Wine, May, 2009)

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Pork Belly With Buckwheat Spaetzle And Collards

(Food & Wine, May, 2009)

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