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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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September, 2008

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Fried Pork Rolls With Ham

(Food & Wine, September, 2008)

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Grilled Herbed Baby Lamb Chops

(Food & Wine, September, 2008)

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Grilled Tuna With Tomato-Cilantro Salsa

(Food & Wine, September, 2008)

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Gwyneth’s Clams

(Food & Wine, September, 2008)

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Hazelnut Brittle

(Food & Wine, September, 2008)

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Indian-Spiced Chickpea Salad With Yogurt And Herbs

(Food & Wine, September, 2008)

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Kale And Squash With Pickled Peppers And Shaved Cheese

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Kasha With Red Onion, Sage And Currants

(Food & Wine, September, 2008)

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Lamb Chops With Spicy Thai Peanut Sauce

(Food & Wine, September, 2008)

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Lemongrass Pork With Pickled Carrots

(Food & Wine, September, 2008)

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Marilyn Batali’s Blackberry Pie

(Food & Wine, September, 2008)

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Mark Bittman's Grilled Skirt Steak With Chimichurri Sauce

(Food & Wine, September, 2008)

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Mini Black-Bottom Cheesecakes

(Food & Wine, September, 2008)

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Comments:

On February 4, 2013, 2:55 pm g_ma23 said:

What is fromage blanc. I am from the south and sorry, but I have never heard of it or seen in a grocery store. Will have to keep my eye out for it.


On February 7, 2013, 4:00 pm pam said:

Fromage blanc is a creamy soft cheese with a texture similar to, but thicker than, yogurt. Greek yogurt can be substituted for it.


Molten Chocolate Cake

(Food & Wine, September, 2008)

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Olive Oil–Thyme Cake With Figs And Black Pepper

(Food & Wine, September, 2008)

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Pan-Roasted Salmon With Tomato Vinaigrette

(Food & Wine, September, 2008)

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Pan-Seared Skirt Steak With Anchovies And Lime

(Food & Wine, September, 2008)

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Pasta With Cauliflower, Peppers And Walnut Pesto

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Pasta With Sausage, Basil And Mustard

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Penne With Triple Tomato Sauce

(Food & Wine, September, 2008)

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Phyllo-Crusted Goat Cheese And Lentil Pie

(Food & Wine, September, 2008)

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Plum Cake With Hazelnut Brittle And Honey Mascarpone

(Food & Wine, September, 2008)

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Pork With Arugula, Prosciutto And Tomatoes

(Food & Wine, September, 2008)

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Quick-Roasted Chicken With Mustard And Garlic

(Food & Wine, September, 2008)

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Red Fruit Compote

(Food & Wine, September, 2008)

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