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Food & Wine

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October, 2008

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appetizers(7) | bass(2) | beef(3) | bread(2) | cake(2) | chicken(6) | desserts(10) | eggs(2) | fish(6) | frozen(1) | fruit(2) | halibut(2) | lamb(3) | main(33) | mussels(4) | pasta(4) | pork(4) | salad(2) | shrimp(2) | sides(10)

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Aged Gouda Biscotti With Walnuts

(Food & Wine, October, 2008)

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Almond Cake With Pears And Crème Anglaise

(Food & Wine, October, 2008)

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Apple Tart With Almond Cream

(Food & Wine, October, 2008)

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Artichokes Stuffed With Anchovies, Garlic And Mint

(Food & Wine, October, 2008)

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Baked Orecchiette With Pork Sugo

(Food & Wine, October, 2008)

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Beef Tenderloin Steaks With Celery Root Gratin

(Food & Wine, October, 2008)

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Bouillabaisse

(Food & Wine, October, 2008)

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Braised Chicken With Olives And Sweet Peppers

(Food & Wine, October, 2008)

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Cooking chicken with the skin on adds flavor, but also fat to this dish. Some of that fat is discarded after cooking which keeps the calories lower but still keeps the flavor.

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On September 18, 2008, 4:01 pm foodieprincess said:

Still trying to answer that eternal question what can I do with this chicken? Then try this, comfort food at its best. Serve it with a little brown rice for a great "Sunday" dinner. If you don't feel like roasting the peppers yourself, the jarred ones will work just fine.


Broccoli Rabe Pesto Bruschetta

(Food & Wine, October, 2008)

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Celery Root And Turnip Puree

(Food & Wine, October, 2008)

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Chestnut Puree

(Food & Wine, October, 2008)

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Chicken Hot Pot With Mushrooms And Tofu

(Food & Wine, October, 2008)

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Chicken Tikka

(Food & Wine, October, 2008)

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Chicken With White Wine And Crème Fraîche

(Food & Wine, October, 2008)

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Cilantro And Yogurt Sauce

(Food & Wine, October, 2008)

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Coconut Brownie Bars

(Food & Wine, October, 2008)

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Crème Anglaise

(Food & Wine, October, 2008)

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Creamy Indian-Spiced Halibut Curry

(Food & Wine, October, 2008)

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Creamy Pasta With Tomato Confit And Fresh Goat Cheese

(Food & Wine, October, 2008)

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This rich dish is a little high in fat from the olive oil, goat, and parmigiano cheeses.

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On October 3, 2008, 4:29 pm foodieprincess said:

This is Mac and Cheese for those of us with a more sophisticated palate, yet the flavors are simple enough that your kids will enjoy it too. I served this in individual casserole dishes for a nicer presentation.


Duck With Miso-Almond Butter

(Food & Wine, October, 2008)

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Eggplant Parmesan With Crisp Bread Crumb Topping

(Food & Wine, October, 2008)

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Farro Salad With Fried Cauliflower And Prosciutto

(Food & Wine, October, 2008)

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Fig-And-Raspberry Tart With Chestnut Honey

(Food & Wine, October, 2008)

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Fresh Shell Bean Soup

(Food & Wine, October, 2008)

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Fresh Vegetable Curry

(Food & Wine, October, 2008)

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Although this is a veggie dish, coconut milk adds unhealthful saturated fat.

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On October 3, 2008, 4:28 pm foodieprincess said:

This dish is a great introduction to Indian cuisine. A perfect vegetarian main course or flavorful side dish with Lamb or Beef. I added a chopped sweet potato which is a nice compliment to the butternut squash it also adds a little sweetness to counteract the spice.


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