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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Food & Wine

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March, 2008

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Apple Pie Bars

(Food & Wine, March, 2008)

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Baby Buttons

(Food & Wine, March, 2008)

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Beet Salad with Candied Marcona Almonds

(Food & Wine, March, 2008)

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Brown Sugar Custards with Orange Zest

(Food & Wine, March, 2008)

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Cambodian Chicken-and-Rice Soup with Shrimp

(Food & Wine, March, 2008)

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Caramel Sauce

(Food & Wine, March, 2008)

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Chicken Goulash with Biscuit Dumplings

(Food & Wine, March, 2008)

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Cinnamon Cake with Chile-Chocolate Buttercream

(Food & Wine, March, 2008)

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Coconut-Rice Crêpes Filled with Pork

(Food & Wine, March, 2008)

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Crab and Andouille Jambalaya

(Food & Wine, March, 2008)

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Crispy Seeded Pita Chips

(Food & Wine, March, 2008)

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Crispy Sesame Tuiles

(Food & Wine, March, 2008)

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Crunchy Asian Pea Salad with Honeyed Bacon

(Food & Wine, March, 2008)

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Glazed Asian Baby Back Ribs

(Food & Wine, March, 2008)

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Grilled Cheddar and Ham with Apple and Chutney Sandwiches

(Food & Wine, March, 2008)

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Grilled Fontina and Vegetable Antipasti

(Food & Wine, March, 2008)

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Grilled Gruyère and Sweet Onion Sandwiches

(Food & Wine, March, 2008)

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Grilled Pepper Jack and Roast Beef Sandwiches

(Food & Wine, March, 2008)

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Irish Brown Bread

(Food & Wine, March, 2008)

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Kale with Roasted Onion Rings

(Food & Wine, March, 2008)

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Lobster and Fennel Salad

(Food & Wine, March, 2008)

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Meyer Lemon Gnocchi

(Food & Wine, March, 2008)

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Butter, egg yolks, and olive oil make this a high fat dish.

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Comments:

On March 4, 2008, 4:39 pm foodieprincess said:

When I saw this recipe on the cover of the March Food and Wine I knew I had to try it right away. Gnocchi is one of those great Italian ingredients that is severely underused. The recipe is a good one, the sauce is delicious and if you used store bought Frozen Gnocchi like I did you can skip steps 1-3 all together and still have a great meal. Don't forget to garnish with a little lemon zest if you use store bought gnocchi.


Mussel and Chorizo Soup

(Food & Wine, March, 2008)

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Old-Fashioned Banana Bread

(Food & Wine, March, 2008)

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Orzo Risotto with Sausage and Artichokes

(Food & Wine, March, 2008)

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