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December, 2008

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ChristmasDinner(10) | appetizers(19) | beef(4) | bread(3) | breakfast(12) | chicken(8) | cookies(12) | desserts(25) | drinks(3) | eggs(5) | fish(7) | holiday-baking(12) | main(17) | pork(3) | salad(6) | salmon(2) | sauce(3) | shrimp(3) | sides(5) | soup(8)

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Lemony Quinoa Salad With Pine Nuts And Olives

(Food & Wine, December, 2008)

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Milk-Chocolate Cremoso With Espresso Parfait

(Food & Wine, December, 2008)

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Mini Chocolate-Hazelnut Cheesecakes

(Food & Wine, December, 2008)

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Miso-Glazed Smoked Sable On Rice Crackers

(Food & Wine, December, 2008)

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Miso-Mustard Pickles

(Food & Wine, December, 2008)

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Montasio-Chickpea Flatbreads

(Food & Wine, December, 2008)

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Mushroom And Fried-Egg Blt Clubs

(Food & Wine, December, 2008)

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Nutella Fondue

(Food & Wine, December, 2008)

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Omelet With Pressed Caviar And Sour Cream

(Food & Wine, December, 2008)

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Overnight Oatmeal With Almonds And Dried Cranberries

(Food & Wine, December, 2008)

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Pan-Roasted Fingerling Potatoes With Pancetta

(Food & Wine, December, 2008)

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Peanut Butter Pound Cake S’mores

(Food & Wine, December, 2008)

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Pepper Pot Soup

(Food & Wine, December, 2008)

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Prosciutto-And-Fresh-Mozzarella Frittata

(Food & Wine, December, 2008)

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Prosciutto-Fontina Pinwheels

(Food & Wine, December, 2008)

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Red Chile–Chicken Enchiladas

(Food & Wine, December, 2008)

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Renée’s Latkes

(Food & Wine, December, 2008)

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Roasted Chicken Legs With Potatoes And Kale

(Food & Wine, December, 2008)

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Roasted Fingerling Potato And Pressed Caviar Canapés

(Food & Wine, December, 2008)

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Roasted Root Vegetable Crostini With Basil Pesto

(Food & Wine, December, 2008)

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Rob Roy

(Food & Wine, December, 2008)

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Roll-And-Cut Sugar Cookies

(Food & Wine, December, 2008)

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Royal Icing

(Food & Wine, December, 2008)

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Salmon Hash With Poached Eggs

(Food & Wine, December, 2008)

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Healthful Info:

Salmon is a "superfood" high in heart healthful omega-3 fats. Bacon, butter, and eggs are all high in not-so-healthful saturated fats.

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Comments:

On December 11, 2008, 2:13 pm peggy said:

Fried potatoes, crisp bacon, large chunks of salmon, and a poached egg--what's not to like? Chopped fresh chives and a splash of hot sauce provide added seasonal flair. This is billed as a brunch recipe, but I think it makes a perfectly yummy dinner for whenever I have a leftover piece of cooked salmon in the refrigerator. Serve with buttered toasted baguette (or garlic bread, if you're in the mood) and a salad of arugula, shaved fennel, and peeled & sliced blood oranges. And I'll bet if you search around the kitchen, you'll find some holiday cookies for dessert.


Salmon Trout Tartare With Pressed Caviar And Tomatoes

(Food & Wine, December, 2008)

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