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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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August, 2008

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Angel Hair Pasta With Red Pepper Pesto And Basil

(Food & Wine, August, 2008)

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Arugula-Endive Salad With Honeyed Pine Nuts

(Food & Wine, August, 2008)

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Blackberries With Lemon Cream And Toasted Brioche

(Food & Wine, August, 2008)

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On September 15, 2010, 10:46 pm spm said:

This looks amazing when served in elegant clear glass bowls.


Blueberry Pound Cake Crisp

(Food & Wine, August, 2008)

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Burrata Salsa

(Food & Wine, August, 2008)

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Cheesy Eggplant Sandwiches

(Food & Wine, August, 2008)

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Make for a special occasion, but fried foods are very high in fat and should only be eaten in moderation.

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On August 14, 2008, 1:33 pm foodieprincess said:

If you like Eggplant Parmesan you will love these sandwiches; the combination of feta and provolone give it such a unique flavor and with the sweetness of the Pomegrante molasses you won't even notice that the tomato sauce is missing. I'm not sure where you can find Pomegrante molasses but I made my own Pomegrante syrup by reducing all natural Pomegrante juice with a little sugar to get the same effect.


Chocolate S’mores Cake

(Food & Wine, August, 2008)

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Corn Vichyssoise

(Food & Wine, August, 2008)

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Curry-And-Yogurt-Braised Chicken Thighs

(Food & Wine, August, 2008)

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Green Jalapeño Hot Wings

(Food & Wine, August, 2008)

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Grilled Chicken, Tomato And Onion Sandwiches

(Food & Wine, August, 2008)

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Grilled Eggplant Involtini

(Food & Wine, August, 2008)

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Grilled Eggplant Risotto

(Food & Wine, August, 2008)

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Grilled Marrow Bones With Rosemary-Lemon Bruschetta

(Food & Wine, August, 2008)

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Honey Tea Cake

(Food & Wine, August, 2008)

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Honey-Tamarind Baby Back Ribs

(Food & Wine, August, 2008)

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Honey-Tomato Bruschetta With Ricotta

(Food & Wine, August, 2008)

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A flavorful use for lycopene-rich tomatoes. Go light on the ricotta to keep the fat and calorie count lower.

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On August 15, 2008, 2:41 pm foodieprincess said:

Did I ever mention that I live in New Jersey and one of the great things about the "Garden State" is our Jersey tomatoes. Unfortunately, my own little tomato patch didn't live up to reputation, but I have plenty of family whose plants did fair well. Needless to say I'm up to my ears in Beefsteak, Grape, Cherry, and various heirlooms. I've been eating Tomatoes in some form or another at least twice a week. I tried out this delicious appetizer on a girlfriend who recently came to visit. The flavors were unbelievable, I ended up making it a second time later on in the week for my parents to try. One thing to note, buckwheat or chestnut honey may be hard to find so I ended up drizzling the final product with more of the clover honey.


Honeyed Goat Cheese Tart With Pistachio Crust

(Food & Wine, August, 2008)

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Japanese Spiced Eggplant

(Food & Wine, August, 2008)

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Ligurian-Style Sea Bass

(Food & Wine, August, 2008)

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Mascarpone-Stuffed Dates

(Food & Wine, August, 2008)

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Mixed Grill With Rib Eyes, Sausages And Bacon Chops

(Food & Wine, August, 2008)

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Moroccan Chicken With Apricot-And-Olive Relish

(Food & Wine, August, 2008)

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New Mexican Street Corn

(Food & Wine, August, 2008)

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Octopus Salad With Potatoes And Green Beans

(Food & Wine, August, 2008)

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