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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2007

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appetizers(2) | beef(2) | brownies(1) | cake(2) | chicken(4) | desserts(6) | fish(5) | fruit(3) | gnocchi(1) | ham(1) | lamb(1) | main(15) | nuts(1) | pasta(4) | pudding(2) | salad(8) | salmon(2) | sauce(1) | sides(8) | summer(1)

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10-Vegetable Salad with Lemon Vinaigrette

(Food & Wine, March, 2007)

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Arugula Salad with Ricotta Salata

(Food & Wine, March, 2007)

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Baked Beans with Pork Belly and Quince

(Food & Wine, March, 2007)

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Brussels Sprouts with Cranberries

(Food & Wine, March, 2007)

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Celery and Mushroom Salad with Shaved Parmigiano

(Food & Wine, March, 2007)

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Chicken Liver Pâté

(Food & Wine, March, 2007)

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Chicken Saltimbocca

(Food & Wine, March, 2007)

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Chinese Chicken Salad

(Food & Wine, March, 2007)

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Chipotle Chilaquiles

(Food & Wine, March, 2007)

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Chocolate-Oatmeal Carmelitas

(Food & Wine, March, 2007)

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Chopped Salad with Apple Vinaigrette

(Food & Wine, March, 2007)

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Citrus and Avocado Salad with Honey Vinaigrette

(Food & Wine, March, 2007)

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Cornish Hens with Challah Stuffing

(Food & Wine, March, 2007)

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Creamy Pear, Mascarpone and Pecorino Farfalle

(Food & Wine, March, 2007)

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Crispy Pan-Fried Shrimp and Chorizo Fideo Cakes

(Food & Wine, March, 2007)

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Crispy Tuna with Tuna-Caper Sauce

(Food & Wine, March, 2007)

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Crunchy Cabbage Salad

(Food & Wine, March, 2007)

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Delicious Fried Rice

(Food & Wine, March, 2007)

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Double-Chocolate Layer Cake

(Food & Wine, March, 2007)

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Gnocchi Parisienne

(Food & Wine, March, 2007)

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Grilled Steaks with Ancho Mole Sauce

(Food & Wine, March, 2007)

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Ham Hock Stock

(Food & Wine, March, 2007)

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Malt-Ball Cake

(Food & Wine, March, 2007)

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Martin Yan’s Wontons in Hot and Sour Sauce

(Food & Wine, March, 2007)

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Mascarpone-Swirled Brownies with Nutty Caramel Corn

(Food & Wine, March, 2007)

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