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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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December, 2007

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Narrow Display to Recipes with Tag:
ChristmasDinner(14) | GiftsFromTheKitchen(11) | appetizers(16) | beef(1) | bread(3) | cake(5) | chicken(2) | cookies(4) | desserts(21) | drinks(8) | fish(1) | fruit(3) | holiday-baking(11) | lamb(1) | main(7) | misc(1) | pudding(2) | salad(3) | sides(17) | soup(2)

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Herbed Crème Fraîche Dip with Crudités

(Food & Wine, December, 2007)

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Can be healthier if you go light on the dip, heavy of the fresh veggies

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On December 13, 2007, 6:31 pm peggy said:

Let's face it: everyone loves to dip. This is a refreshingly light appetizer for any party or potluck, and a delicious alternative to a green salad for home dinners. Creme fraiche is a little thicker than sour cream, giving this a drip-free dipping consistency; and the fresh herbs deliver flavor reminiscent of the summer garden. I'm not sure about cooking asparagus for 5 minutes--their spears must have been much thicker than the ones I used. But I'm all for dipping radishes, as I consider them a very under-utilized veggie. Farmers' markets generally carry the best selection of mild, tender \"designer\" radishes, usually a far departure from the coarse, peppery ones found at most supermarkets.


Horseradish-and-Herb-Crusted Beef Rib Roast

(Food & Wine, December, 2007)

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Salted Fudge Brownies

(Food & Wine, December, 2007)

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Applesauce-Chocolate Chip Bundt Cake

(Food & Wine, December, 2007)

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Apricot Pâte de Fruit

(Food & Wine, December, 2007)

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Baby Root Vegetable Stew with Black Tea Prunes

(Food & Wine, December, 2007)

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Bagel Chips with Ricotta, Chive Puree and Prosciutto

(Food & Wine, December, 2007)

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Baked Eggs with Chorizo and Potatoes

(Food & Wine, December, 2007)

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Best-Ever Nut Brittle

(Food & Wine, December, 2007)

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Braised Green Beans with Tomatoes and Garlic

(Food & Wine, December, 2007)

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Braised Kale

(Food & Wine, December, 2007)

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Broccoli-Cheddar Gratin with Chipotle

(Food & Wine, December, 2007)

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Butternut Squash with Homemade Harissa

(Food & Wine, December, 2007)

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Caramelized Onion and Toasted Bread Soup

(Food & Wine, December, 2007)

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Cardamom-Spiced Crumb Cake

(Food & Wine, December, 2007)

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Champagne Mojitos

(Food & Wine, December, 2007)

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Cheese Crisps

(Food & Wine, December, 2007)

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Chicken and Cheese Enchiladas Verdes

(Food & Wine, December, 2007)

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Chicken Liver Pâté with Pistachios

(Food & Wine, December, 2007)

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Chicory Salad with Quince and Pecans

(Food & Wine, December, 2007)

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Chilled Shrimp with Remoulade

(Food & Wine, December, 2007)

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Chunky Granola

(Food & Wine, December, 2007)

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Cocoa Nib–Chocolate Chip Cookies

(Food & Wine, December, 2007)

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Coconut-Raspberry Thumbprints

(Food & Wine, December, 2007)

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Coffee-Rum Truffettes

(Food & Wine, December, 2007)

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