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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2006

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appetizers(3) | beef(4) | bread(1) | chicken(4) | desserts(4) | drinks(4) | fish(12) | fruit(9) | lamb(2) | lobster(1) | main(28) | muffins(1) | nuts(4) | pasta(4) | pork(6) | salad(6) | salmon(4) | sauce(1) | sides(10) | soup(2)

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Apple Crostada with Brown Butter Streusel

(Food & Wine, October, 2006)

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Apple Crumble Cakes with Chestnuts

(Food & Wine, October, 2006)

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Bacon-Wrapped Chicken Breasts

(Food & Wine, October, 2006)

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Bay Scallop Pan Roast

(Food & Wine, October, 2006)

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Bee and Goat Cheese Ravioli

(Food & Wine, October, 2006)

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Beef Tenderloin Sandwiches with Norton-Shiitake Sauce

(Food & Wine, October, 2006)

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Blanquette de Veau

(Food & Wine, October, 2006)

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Boudin Blanc with Leeks and Mustard Sauce

(Food & Wine, October, 2006)

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Braised Chicken Legs with Green Olives

(Food & Wine, October, 2006)

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Braised Lamb with Peppers and Oregano

(Food & Wine, October, 2006)

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Braised Pork with Pearl Onions and Grapes

(Food & Wine, October, 2006)

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Celery Root and Apple Slaw

(Food & Wine, October, 2006)

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Celery Root and Potato Puree

(Food & Wine, October, 2006)

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Chicken in Red Wine Vinegar

(Food & Wine, October, 2006)

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Crispy Monkfish with Capers

(Food & Wine, October, 2006)

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Crispy Potato, Bacon and Clam Flatbread

(Food & Wine, October, 2006)

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Eight-Treasure Stir-Fry

(Food & Wine, October, 2006)

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Fennel-Scented Duck Breasts with Pinot Noir Sauce

(Food & Wine, October, 2006)

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Frascatelli Carbonara

(Food & Wine, October, 2006)

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Fresh Corn Soufflé with Bacon and Comté

(Food & Wine, October, 2006)

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Garlicky Eggplant Puree with Crumbled Feta

(Food & Wine, October, 2006)

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Gingery Panko-Crusted Salmon with Asian Vegetables

(Food & Wine, October, 2006)

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Goat Cheese???Stuffed Roasted Figs

(Food & Wine, October, 2006)

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Grilled Hickory-Smoked Hanger Steak

(Food & Wine, October, 2006)

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Grilled Salmon with Sweet Onions and Red Bell Peppers

(Food & Wine, October, 2006)

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