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Duck Sausage Rolls With a Twist from Full of Flavor

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October, 2006

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Apple Crostada with Brown Butter Streusel

(Food & Wine, October, 2006)

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Apple Crumble Cakes with Chestnuts

(Food & Wine, October, 2006)

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Bacon-Wrapped Chicken Breasts

(Food & Wine, October, 2006)

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Bay Scallop Pan Roast

(Food & Wine, October, 2006)

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Bee and Goat Cheese Ravioli

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Beef Tenderloin Sandwiches with Norton-Shiitake Sauce

(Food & Wine, October, 2006)

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Blanquette de Veau

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Boudin Blanc with Leeks and Mustard Sauce

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Braised Chicken Legs with Green Olives

(Food & Wine, October, 2006)

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Braised Lamb with Peppers and Oregano

(Food & Wine, October, 2006)

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Braised Pork with Pearl Onions and Grapes

(Food & Wine, October, 2006)

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Celery Root and Apple Slaw

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Celery Root and Potato Puree

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Chicken in Red Wine Vinegar

(Food & Wine, October, 2006)

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Crispy Monkfish with Capers

(Food & Wine, October, 2006)

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Crispy Potato, Bacon and Clam Flatbread

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Eight-Treasure Stir-Fry

(Food & Wine, October, 2006)

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Fennel-Scented Duck Breasts with Pinot Noir Sauce

(Food & Wine, October, 2006)

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Frascatelli Carbonara

(Food & Wine, October, 2006)

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Fresh Corn Soufflé with Bacon and Comté

(Food & Wine, October, 2006)

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Garlicky Eggplant Puree with Crumbled Feta

(Food & Wine, October, 2006)

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Gingery Panko-Crusted Salmon with Asian Vegetables

(Food & Wine, October, 2006)

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Goat Cheese???Stuffed Roasted Figs

(Food & Wine, October, 2006)

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Grilled Hickory-Smoked Hanger Steak

(Food & Wine, October, 2006)

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Grilled Salmon with Sweet Onions and Red Bell Peppers

(Food & Wine, October, 2006)

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