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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Food & Wine

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November, 2006

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African Spiced Lentil Dip

(Food & Wine, November, 2006)

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Aged Gouda Fondue with Caraway Croutons

(Food & Wine, November, 2006)

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Baby Artichokes Stuffed with Crab Salad

(Food & Wine, November, 2006)

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Barley and Roasted Squash Pilaf

(Food & Wine, November, 2006)

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Braised Chicken with Peppers

(Food & Wine, November, 2006)

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Broccoli Rabe with Lemon Butter

(Food & Wine, November, 2006)

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Buckshot Gumbo

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Butternut Squash Soup

(Food & Wine, November, 2006)

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Buttery Maple-Thyme Biscuits

(Food & Wine, November, 2006)

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Caramelized Endives with Apples

(Food & Wine, November, 2006)

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Cauliflower Soup with Pecans and Rye Croutons

(Food & Wine, November, 2006)

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Chilled Celery Soup with Nantucket Bay Scallops

(Food & Wine, November, 2006)

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Classic Roasted Turkey

(Food & Wine, November, 2006)

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Collard Cobbler with Cornmeal Biscuits

(Food & Wine, November, 2006)

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Cranberry Caipirinha

(Food & Wine, November, 2006)

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Cranberry-Glazed Sweet Potatoes

(Food & Wine, November, 2006)

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Cranberry-Grapefruit Conserve

(Food & Wine, November, 2006)

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Cranberry-Pecan Bread Pudding with Bacon

(Food & Wine, November, 2006)

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Creamed Edamame and Pearl Onions

(Food & Wine, November, 2006)

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Creamy Mustard Greens with Fried Shallots

(Food & Wine, November, 2006)

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Crispy Quails with Chile Jam and Three-Bean Salad

(Food & Wine, November, 2006)

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Crumbly Date-Nut Corn Bread

(Food & Wine, November, 2006)

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Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad

(Food & Wine, November, 2006)

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Double-Chocolate Bundt Cake with Ganache Glaze

(Food & Wine, November, 2006)

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Gingery Creamed Kale and Cabbage

(Food & Wine, November, 2006)

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