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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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July, 2006

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Garlicky Grilled Beef Tenderloin with Herbs

(Food & Wine, July, 2006)

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Achiote Rice

(Food & Wine, July, 2006)

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Baby Burgers with Angry Onions

(Food & Wine, July, 2006)

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Beef Tenderloin “Dogs” with Corn Relish

(Food & Wine, July, 2006)

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Blancmange with Nectarines

(Food & Wine, July, 2006)

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Blueberry-Raspberry Tart

(Food & Wine, July, 2006)

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Bouillabaisse

(Food & Wine, July, 2006)

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Bourbon Whipped Cream

(Food & Wine, July, 2006)

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Braised Rabbit with Mustard and Summer Savory

(Food & Wine, July, 2006)

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Bread and Butter Pickles

(Food & Wine, July, 2006)

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Caesar Salad with Meatballs

(Food & Wine, July, 2006)

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Chicken with Mulato Chile Sauce

(Food & Wine, July, 2006)

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Chicory Salad with Warm Fig Dressing

(Food & Wine, July, 2006)

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Corn and Tomato Salad with Thyme and Roasted Poblanos

(Food & Wine, July, 2006)

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Crab Balls with Grapefruit Salad

(Food & Wine, July, 2006)

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Crab Salad with Avocado and Mango

(Food & Wine, July, 2006)

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Crispy Okra Salad

(Food & Wine, July, 2006)

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Crunchy Shrimp Cakes with Cucumber and Peanuts

(Food & Wine, July, 2006)

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Daikon-Papaya Summer Rolls with Minted Yogurt Sauce

(Food & Wine, July, 2006)

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Fennel Cake with Anise Syrup

(Food & Wine, July, 2006)

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Garlic and Pasilla Chile Soup

(Food & Wine, July, 2006)

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Georgia Peach Pie

(Food & Wine, July, 2006)

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Grapefruit Granité with Mangoes and White Rum Mojito

(Food & Wine, July, 2006)

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Green Chutney

(Food & Wine, July, 2006)

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Green-Chile Burgers with Fried Eggs

(Food & Wine, July, 2006)

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