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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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February, 2006

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Brazilian(1) | appetizers(2) | bass(2) | beef(3) | bread(1) | chicken(5) | crab(2) | desserts(3) | eggs(1) | fish(10) | fruit(3) | main(20) | nuts(1) | pasta(3) | pork(3) | salad(5) | sausage(1) | shrimp(2) | sides(5) | soup(2)

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Arugula Salad with Grilled Mushrooms and Goat Cheese

(Food & Wine, February, 2006)

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Bahian Seafood Stew with Coconut and Tomato

(Food & Wine, February, 2006)

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Baked Rice and Beans with White Veal Sausage

(Food & Wine, February, 2006)

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Beef Tenderloin with Ancho and Fennel Seeds

(Food & Wine, February, 2006)

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Brioche Crab Melts

(Food & Wine, February, 2006)

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Cauliflower and Crab Ravioli

(Food & Wine, February, 2006)

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Chicken and Okra Fricassee

(Food & Wine, February, 2006)

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Chilled Grapefruit-Caramel Meringue Pie

(Food & Wine, February, 2006)

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Coconut Pudding with Raspberry Sauce

(Food & Wine, February, 2006)

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Corn Cakes and Spiced Cranberries

(Food & Wine, February, 2006)

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Crunchy Potato Wedges with Romesco Sauce

(Food & Wine, February, 2006)

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Curried Pork and Squash

(Food & Wine, February, 2006)

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Eggs Cocotte with Mushrooms and Parsley Puree

(Food & Wine, February, 2006)

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Feijoada

(Food & Wine, February, 2006)

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Fresh Pasta Sheets with Parsley

(Food & Wine, February, 2006)

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Frothy Lettuce Soup with Onion Custard

(Food & Wine, February, 2006)

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Gazpacho Gelées with Avocado Cream

(Food & Wine, February, 2006)

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Grilled Salmon with Teriyaki Shiitake

(Food & Wine, February, 2006)

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Herbed Garlic Bread

(Food & Wine, February, 2006)

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Hot Buttered Rum

(Food & Wine, February, 2006)

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Jasmine Rice, Chicken and Almond Stir-Fry

(Food & Wine, February, 2006)

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Lamb Chops with Fennel Relish

(Food & Wine, February, 2006)

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Mustard-and-Herb Chicken

(Food & Wine, February, 2006)

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Pizza Bianca with Truffle Oil

(Food & Wine, February, 2006)

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Poached Red Snapper with Papaya and Mango Sauce Vierge

(Food & Wine, February, 2006)

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