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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Arugula Salad with Grilled Mushrooms and Goat Cheese

(Food & Wine, February, 2006)

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Bahian Seafood Stew with Coconut and Tomato

(Food & Wine, February, 2006)

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Baked Rice and Beans with White Veal Sausage

(Food & Wine, February, 2006)

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Beef Tenderloin with Ancho and Fennel Seeds

(Food & Wine, February, 2006)

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Brioche Crab Melts

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Cauliflower and Crab Ravioli

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Chicken and Okra Fricassee

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Chilled Grapefruit-Caramel Meringue Pie

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Coconut Pudding with Raspberry Sauce

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Corn Cakes and Spiced Cranberries

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Crunchy Potato Wedges with Romesco Sauce

(Food & Wine, February, 2006)

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Curried Pork and Squash

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Eggs Cocotte with Mushrooms and Parsley Puree

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Feijoada

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Fresh Pasta Sheets with Parsley

(Food & Wine, February, 2006)

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Frothy Lettuce Soup with Onion Custard

(Food & Wine, February, 2006)

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Gazpacho Gelées with Avocado Cream

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Grilled Salmon with Teriyaki Shiitake

(Food & Wine, February, 2006)

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Herbed Garlic Bread

(Food & Wine, February, 2006)

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Hot Buttered Rum

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Jasmine Rice, Chicken and Almond Stir-Fry

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Lamb Chops with Fennel Relish

(Food & Wine, February, 2006)

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Mustard-and-Herb Chicken

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Pizza Bianca with Truffle Oil

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Poached Red Snapper with Papaya and Mango Sauce Vierge

(Food & Wine, February, 2006)

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