There is a reason this combo remains a Southern classic--it is simply delish. Of course, it's hard to miss with ingredients like butter and cheese, but this goes one step further by drizzling it all with an easily-made sauce of olive oil, roasted chiles, garlic, and a touch of orange. The flavors blend together beautifully, making this a quick and cozy dinner for a blustery-cold evening. Notice the recipe calls for stone-ground grits, which can be found at many natural food stores and well-stocked supermarkets. They definitely give the dish character, and are therefore worth seeking out.

There is a reason this combo remains a Southern classic--it is simply delish. Of course, it's hard to miss with ingredients like butter and cheese, but this goes one step further by drizzling it all with an easily-made sauce of olive oil, roasted chiles, garlic, and a touch of orange. The flavors blend together beautifully, making this a quick and cozy dinner for a blustery-cold evening. Notice the recipe calls for stone-ground grits, which can be found at many natural food stores and well-stocked supermarkets. They definitely give the dish character, and are therefore worth seeking out.

Although this recipe calls for you to use freshly made rice, I used leftover rice wanting to make a special treat for my oldest daughter and these did not disappoint. Crunchy, savory, and perfect for a cocktail party.

Although this recipe calls for you to use freshly made rice, I used leftover rice wanting to make a special treat for my oldest daughter and these did not disappoint. Crunchy, savory, and perfect for a cocktail party.

Extremely moist and not too sweet thanks to the squash puree.

Extremely moist and not too sweet thanks to the squash puree.