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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2005

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appetizers(2) | bread(1) | cake(2) | chicken(6) | desserts(6) | fish(3) | fruit(1) | ginger(1) | lamb(2) | main(13) | nuts(2) | pasta(1) | pork(2) | pudding(2) | salad(3) | salmon(1) | sauce(1) | sides(10) | snacks(1) | soup(3)

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"Terra" Chips

(Food & Wine, March, 2005)

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Banana Layer Cake with Mascarpone Frosting

(Food & Wine, March, 2005)

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Chicken Salad with Cumin-Scented Carrot Raita

(Food & Wine, March, 2005)

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Chicken Soup with Jasmine Rice and Ginger

(Food & Wine, March, 2005)

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Chicken Tagine with Sweet Potatoes

(Food & Wine, March, 2005)

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Classic Crème Anglaise

(Food & Wine, March, 2005)

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Clay Pot Ginger Chicken

(Food & Wine, March, 2005)

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Coriander-Spiced New Potatoes in Spinach Sauce

(Food & Wine, March, 2005)

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Crackly Date and Walnut Cakes

(Food & Wine, March, 2005)

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Creamy Eggplant with Green Peas

(Food & Wine, March, 2005)

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Creamy Spinach with Smoked Gouda Gratin

(Food & Wine, March, 2005)

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Crispy Baked Pork Tamale

(Food & Wine, March, 2005)

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Cumin-Scented Carrot Raita

(Food & Wine, March, 2005)

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Dulce de Leche Bread Pudding

(Food & Wine, March, 2005)

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Garlicky Eggplant Salad with Tomato Sauce

(Food & Wine, March, 2005)

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Ginger Pork with Kimchi

(Food & Wine, March, 2005)

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Grilled Rib-Eye Tagliata with Watercress and Potatoes

(Food & Wine, March, 2005)

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Grilled Swordfish Kebabs

(Food & Wine, March, 2005)

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Lamb and Chickpea Soup with Lentils

(Food & Wine, March, 2005)

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Lamb Tagine with Prunes

(Food & Wine, March, 2005)

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Meat Tacos with Mole Sauce

(Food & Wine, March, 2005)

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Mole Poblano Chicken

(Food & Wine, March, 2005)

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Moroccan Olive Bread

(Food & Wine, March, 2005)

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Olive-Mint Pesto

(Food & Wine, March, 2005)

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Olive-Mint Pesto Meatballs with Fettuccine

(Food & Wine, March, 2005)

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