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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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March, 2005

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DESSERTFROZEN(1) | appetizers(2) | beef(1) | bread(1) | cake(2) | chicken(6) | crab(1) | desserts(6) | fish(3) | lamb(2) | main(13) | nuts(2) | pasta(1) | pork(2) | pudding(2) | salad(3) | salmon(1) | sauce(1) | sides(10) | soup(3)

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"Terra" Chips

(Food & Wine, March, 2005)

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Banana Layer Cake with Mascarpone Frosting

(Food & Wine, March, 2005)

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Chicken Salad with Cumin-Scented Carrot Raita

(Food & Wine, March, 2005)

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Chicken Soup with Jasmine Rice and Ginger

(Food & Wine, March, 2005)

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Chicken Tagine with Sweet Potatoes

(Food & Wine, March, 2005)

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Classic Crème Anglaise

(Food & Wine, March, 2005)

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Clay Pot Ginger Chicken

(Food & Wine, March, 2005)

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Coriander-Spiced New Potatoes in Spinach Sauce

(Food & Wine, March, 2005)

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Crackly Date and Walnut Cakes

(Food & Wine, March, 2005)

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Creamy Eggplant with Green Peas

(Food & Wine, March, 2005)

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Creamy Spinach with Smoked Gouda Gratin

(Food & Wine, March, 2005)

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Crispy Baked Pork Tamale

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Cumin-Scented Carrot Raita

(Food & Wine, March, 2005)

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Dulce de Leche Bread Pudding

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Garlicky Eggplant Salad with Tomato Sauce

(Food & Wine, March, 2005)

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Ginger Pork with Kimchi

(Food & Wine, March, 2005)

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Grilled Rib-Eye Tagliata with Watercress and Potatoes

(Food & Wine, March, 2005)

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Grilled Swordfish Kebabs

(Food & Wine, March, 2005)

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Lamb and Chickpea Soup with Lentils

(Food & Wine, March, 2005)

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Lamb Tagine with Prunes

(Food & Wine, March, 2005)

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Meat Tacos with Mole Sauce

(Food & Wine, March, 2005)

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Mole Poblano Chicken

(Food & Wine, March, 2005)

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Moroccan Olive Bread

(Food & Wine, March, 2005)

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Olive-Mint Pesto

(Food & Wine, March, 2005)

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Olive-Mint Pesto Meatballs with Fettuccine

(Food & Wine, March, 2005)

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