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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Adler & Fertig's Knife and Fork Grilled Vegetable Salad

(Food & Wine, June, 2005)

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Bacon and Tomato Salad

(Food & Wine, June, 2005)

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Basic Simple Syrup

(Food & Wine, June, 2005)

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BBQ Planked Salmon

(Food & Wine, June, 2005)

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BLT Burger with Garlicky Mayonnaise

(Food & Wine, June, 2005)

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Chicken Legs Marinated in Yogurt and Spices

(Food & Wine, June, 2005)

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Chipotle-Cherry Barbecue Glaze

(Food & Wine, June, 2005)

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Chipotle-Corn Salad

(Food & Wine, June, 2005)

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Cranberry Bean and Mixed-Herb Salad

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Double Lemongrass Iced Tea

(Food & Wine, June, 2005)

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Edamame Salad with Baby Beets and Greens

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Farfalle with Salsa Verde and Grilled Ricotta Salata

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Fennel and Arugula Salad with Pecorino Toscano

(Food & Wine, June, 2005)

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Flay's Grilled Shrimp with Habanero-Garlic Vinaigrette

(Food & Wine, June, 2005)

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Fried Green Tomatoes

(Food & Wine, June, 2005)

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Garlicky Herb-Rubbed Hanger Steaks

(Food & Wine, June, 2005)

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Gingery Chicken Satay with Peanut Sauce

(Food & Wine, June, 2005)

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Glazed Tofu Sandwiches with Jicama Slaw

(Food & Wine, June, 2005)

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Greek Kale Salad

(Food & Wine, June, 2005)

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Green-Ginger Iced Tea

(Food & Wine, June, 2005)

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Grilled Banana Splits with Coffee Ice Cream and Mocha Sauce

(Food & Wine, June, 2005)

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Grilled Leg of Lamb with Feta and Herb Salsa

(Food & Wine, June, 2005)

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Grilled Shrimp Rolls with Sorrel

(Food & Wine, June, 2005)

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Grilled Tuna Bruschetta with Chipotle Crème Fraîche

(Food & Wine, June, 2005)

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Herbed Egg Crêpes Filled with Smoked Salmon

(Food & Wine, June, 2005)

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