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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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June, 2005

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Corn Salad(1) | beef(1) | chicken(4) | desserts(2) | drinks(9) | favorite(2) | fish(9) | fruit(8) | main(19) | pasta(1) | pork(2) | rolls(1) | salad(13) | salmon(3) | sandwiches(2) | sauce(2) | sausage(1) | shrimp(3) | sides(5) | tuna(2)

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Adler & Fertig's Knife and Fork Grilled Vegetable Salad

(Food & Wine, June, 2005)

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Bacon and Tomato Salad

(Food & Wine, June, 2005)

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Basic Simple Syrup

(Food & Wine, June, 2005)

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BBQ Planked Salmon

(Food & Wine, June, 2005)

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BLT Burger with Garlicky Mayonnaise

(Food & Wine, June, 2005)

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Chicken Legs Marinated in Yogurt and Spices

(Food & Wine, June, 2005)

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Chipotle-Cherry Barbecue Glaze

(Food & Wine, June, 2005)

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Chipotle-Corn Salad

(Food & Wine, June, 2005)

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Cranberry Bean and Mixed-Herb Salad

(Food & Wine, June, 2005)

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Double Lemongrass Iced Tea

(Food & Wine, June, 2005)

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Edamame Salad with Baby Beets and Greens

(Food & Wine, June, 2005)

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Farfalle with Salsa Verde and Grilled Ricotta Salata

(Food & Wine, June, 2005)

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Fennel and Arugula Salad with Pecorino Toscano

(Food & Wine, June, 2005)

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Flay's Grilled Shrimp with Habanero-Garlic Vinaigrette

(Food & Wine, June, 2005)

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Fried Green Tomatoes

(Food & Wine, June, 2005)

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Garlicky Herb-Rubbed Hanger Steaks

(Food & Wine, June, 2005)

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Gingery Chicken Satay with Peanut Sauce

(Food & Wine, June, 2005)

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Glazed Tofu Sandwiches with Jicama Slaw

(Food & Wine, June, 2005)

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Greek Kale Salad

(Food & Wine, June, 2005)

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Green-Ginger Iced Tea

(Food & Wine, June, 2005)

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Grilled Banana Splits with Coffee Ice Cream and Mocha Sauce

(Food & Wine, June, 2005)

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Grilled Leg of Lamb with Feta and Herb Salsa

(Food & Wine, June, 2005)

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Grilled Shrimp Rolls with Sorrel

(Food & Wine, June, 2005)

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Grilled Tuna Bruschetta with Chipotle Crème Fraîche

(Food & Wine, June, 2005)

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Herbed Egg Crêpes Filled with Smoked Salmon

(Food & Wine, June, 2005)

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