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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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February, 2005

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Crusty Roast Leg of Lamb with British Mint Sauce

(Food & Wine, February, 2005)

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Almond Soup with Saffron and Apples

(Food & Wine, February, 2005)

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Avocado and Frisée Salad with Cheese-Filled Eggplant Rolls

(Food & Wine, February, 2005)

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Bikini Pizza with Sun-Dried Tomatoes

(Food & Wine, February, 2005)

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Cabrales Phyllo Rolls with Sherry Dipping Sauce

(Food & Wine, February, 2005)

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Cauliflower Gratin with Manchego and Almond Sauce

(Food & Wine, February, 2005)

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Chickpea and Spinach Stew

(Food & Wine, February, 2005)

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Cod with Basque Wine Sauce

(Food & Wine, February, 2005)

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Creamy Lentil Soup with Serrano Ham

(Food & Wine, February, 2005)

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Crispy Chicken and Vegetable Croquettes

(Food & Wine, February, 2005)

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Egg and Potato Chip Tortilla

(Food & Wine, February, 2005)

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Fried Gorgonzola Bites

(Food & Wine, February, 2005)

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Fried Parsley-Flecked Shrimp Cakes

(Food & Wine, February, 2005)

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Fruit Meringue Kebabs

(Food & Wine, February, 2005)

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Garlicky Shrimp with Olive Oil

(Food & Wine, February, 2005)

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Garlicky Wild Mushroom Sauté

(Food & Wine, February, 2005)

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Grilled Ham-and-Cheese Sandwiches with Tapenade

(Food & Wine, February, 2005)

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Isabel's Rice Pudding with Cinnamon

(Food & Wine, February, 2005)

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Lamb Chops Sizzled with Garlic

(Food & Wine, February, 2005)

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Lamb Meatballs with Mint

(Food & Wine, February, 2005)

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Layered Eggplant, Zucchini and Spinach Tortilla

(Food & Wine, February, 2005)

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Leeks Romesco with Crumbled Garrotxa Cheese

(Food & Wine, February, 2005)

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Lemon-and-Cinnamon-Scented Flan

(Food & Wine, February, 2005)

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Littleneck Clam Soup with Butter Beans and Saffron

(Food & Wine, February, 2005)

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Mackerel Escabèche with Asparagus and Artichoke Hearts

(Food & Wine, February, 2005)

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