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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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September, 2004

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beef(1) | chicken(2) | cupcakes(1) | desserts(5) | eggs(1) | fish(9) | fruit(3) | lamb(1) | main(13) | misc(1) | mussels(2) | pork(2) | pudding(1) | salad(6) | sandwiches(2) | scallops(1) | shrimp(4) | sides(10) | soup(3) | turkey(1)

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Rachael Ray's Pasta Shells with Swordfish

(Food & Wine, September, 2004)

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Rachael Ray's Radicchio Salad with Oranges and Fennel

(Food & Wine, September, 2004)

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Almond-Tea Milk Shakes

(Food & Wine, September, 2004)

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Anne Byrn's Chicken Piccata with Artichokes and Olives

(Food & Wine, September, 2004)

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Anne Byrn's Chocolate Cream-Cheese Cupcakes

(Food & Wine, September, 2004)

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Armagnac-Doused Shrimp

(Food & Wine, September, 2004)

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Caramelized Cauliflower with Pancetta and Spinach

(Food & Wine, September, 2004)

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Charred Poblano and Garlic Pesto

(Food & Wine, September, 2004)

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Chicken Salad with Poblano Vinaigrette

(Food & Wine, September, 2004)

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Chilled Cucumber Soup with Pickled Red Onion

(Food & Wine, September, 2004)

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Earl Grey Devil's Food Cakes with Cherries

(Food & Wine, September, 2004)

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Espresso Jell-O

(Food & Wine, September, 2004)

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Fried Zucchini Blossoms

(Food & Wine, September, 2004)

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Gale Gand's Rice Pudding with Strawberries

(Food & Wine, September, 2004)

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Gale Gand's Sugar-Dusted Vanilla Ricotta Fritters

(Food & Wine, September, 2004)

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Garlicky Potato and Baby Spinach Gratin

(Food & Wine, September, 2004)

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Greek Salad with Garlicky Pita Toasts

(Food & Wine, September, 2004)

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Green Bean Ragout with Tomatoes and Mint

(Food & Wine, September, 2004)

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Grilled Eggplants with Cumin Yogurt Sauce

(Food & Wine, September, 2004)

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Grilled Ouzo-and-Nutmeg Lamb Chops

(Food & Wine, September, 2004)

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Honey-Glazed Pork Shoulder with Braised Leeks

(Food & Wine, September, 2004)

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Ikarian Potato Salad with Purslane

(Food & Wine, September, 2004)

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Lemony Greens with Olive Oil and Olives

(Food & Wine, September, 2004)

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Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

(Food & Wine, September, 2004)

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Mark Bittman's Spanish Cod with Chickpeas and Sherry

(Food & Wine, September, 2004)

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