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October, 2004

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Artichokes Simmered with Green Beans and Bacon

(Food & Wine, October, 2004)

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Bacon-Wrapped Enoki

(Food & Wine, October, 2004)

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Beef Rib Eye and Vegetable Stew

(Food & Wine, October, 2004)

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Beef Tenderloin Steaks with Fontina Fonduta

(Food & Wine, October, 2004)

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Black-and-Orange Cookies

(Food & Wine, October, 2004)

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Braised Lamb with Giant White Beans

(Food & Wine, October, 2004)

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Braised Swordfish with Black Olives, Tomatoes and Marjoram

(Food & Wine, October, 2004)

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Braised Veal Chops with Honey and Red Grapes

(Food & Wine, October, 2004)

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Bubbling Cauldron Cocktails

(Food & Wine, October, 2004)

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Buttery Cornmeal Pastry

(Food & Wine, October, 2004)

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Campofilone Pasta with Lobster and Tomato

(Food & Wine, October, 2004)

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Candy Corn Ice Pops

(Food & Wine, October, 2004)

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Caramel Lady Apples

(Food & Wine, October, 2004)

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Caramelized Onion and Gruyère Tart

(Food & Wine, October, 2004)

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Carrot Cupcakes with Caramel and Cream Cheese Frosting

(Food & Wine, October, 2004)

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Chicken Breasts with Red Onions and Thyme

(Food & Wine, October, 2004)

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Chicken Breasts with Spinach, Leek and Saffron Sauce

(Food & Wine, October, 2004)

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Chicken Soup with Passatelli

(Food & Wine, October, 2004)

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Chocolate Spider Cake with Caramel-Coffee Mousse

(Food & Wine, October, 2004)

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Clinton Street Biscuits

(Food & Wine, October, 2004)

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Creamy Chicken Stew

(Food & Wine, October, 2004)

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Healthful Info:

Not too high in fat, but a little high in saturated fat. Still, a good assortment of veggies.

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Comments:

On February 20, 2009, 4:43 pm foodieprincess said:

It takes me a while to adjust to winter weather. In fact winter is usually almost over by the time I do. But, once I've accepted the fact that the cold weather is here to stay I head straight to the kitchen and at least once a week crank out a really flavorful soup or stew. This creamy chicken stew is easy and was a big hit with the family. I'd call it as comforting as chicken noodle soup but better.


Crispy Fried Chicken Livers

(Food & Wine, October, 2004)

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Crispy Pizza Dough

(Food & Wine, October, 2004)

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Crispy Witches' Hats

(Food & Wine, October, 2004)

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On October 27, 2009, 2:21 pm peggy said:

cute idea, but there's got to be an easier way. think about an inverted ice cream cone....


Curried Shrimp and Carrot Bouillabaisse

(Food & Wine, October, 2004)

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