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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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October, 2004

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appetizers(4) | beef(2) | bread(2) | cake(2) | chicken(5) | cookies(4) | desserts(14) | drinks(2) | duck(2) | fish(10) | fruit(7) | halloween(10) | lamb(2) | main(27) | nuts(4) | pork(3) | salmon(2) | shrimp(3) | sides(7) | stew(4)

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Carrot Cupcakes with Caramel and Cream Cheese Frosting

(Food & Wine, October, 2004)

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Chicken Breasts with Red Onions and Thyme

(Food & Wine, October, 2004)

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Creamy Chicken Stew

(Food & Wine, October, 2004)

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Not too high in fat, but a little high in saturated fat. Still, a good assortment of veggies.

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On February 20, 2009, 4:43 pm foodieprincess said:

It takes me a while to adjust to winter weather. In fact winter is usually almost over by the time I do. But, once I've accepted the fact that the cold weather is here to stay I head straight to the kitchen and at least once a week crank out a really flavorful soup or stew. This creamy chicken stew is easy and was a big hit with the family. I'd call it as comforting as chicken noodle soup but better.


Artichokes Simmered with Green Beans and Bacon

(Food & Wine, October, 2004)

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Bacon-Wrapped Enoki

(Food & Wine, October, 2004)

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Beef Rib Eye and Vegetable Stew

(Food & Wine, October, 2004)

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Beef Tenderloin Steaks with Fontina Fonduta

(Food & Wine, October, 2004)

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Black-and-Orange Cookies

(Food & Wine, October, 2004)

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Braised Lamb with Giant White Beans

(Food & Wine, October, 2004)

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Braised Swordfish with Black Olives, Tomatoes and Marjoram

(Food & Wine, October, 2004)

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Braised Veal Chops with Honey and Red Grapes

(Food & Wine, October, 2004)

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Bubbling Cauldron Cocktails

(Food & Wine, October, 2004)

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Buttery Cornmeal Pastry

(Food & Wine, October, 2004)

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Campofilone Pasta with Lobster and Tomato

(Food & Wine, October, 2004)

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Candy Corn Ice Pops

(Food & Wine, October, 2004)

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Caramel Lady Apples

(Food & Wine, October, 2004)

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Caramelized Onion and Gruyère Tart

(Food & Wine, October, 2004)

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Chicken Breasts with Spinach, Leek and Saffron Sauce

(Food & Wine, October, 2004)

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Chicken Soup with Passatelli

(Food & Wine, October, 2004)

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Chocolate Spider Cake with Caramel-Coffee Mousse

(Food & Wine, October, 2004)

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Clinton Street Biscuits

(Food & Wine, October, 2004)

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Crispy Fried Chicken Livers

(Food & Wine, October, 2004)

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Crispy Pizza Dough

(Food & Wine, October, 2004)

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Crispy Witches' Hats

(Food & Wine, October, 2004)

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On October 27, 2009, 2:21 pm peggy said:

cute idea, but there's got to be an easier way. think about an inverted ice cream cone....


Curried Shrimp and Carrot Bouillabaisse

(Food & Wine, October, 2004)

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