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Food & Wine

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November, 2004

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appetizers(4) | bread(3) | breakfast(2) | cake(5) | chicken(2) | crab(2) | desserts(18) | fish(9) | fruit(13) | lamb(2) | main(28) | nuts(13) | pasta(3) | pie(5) | pork(5) | pudding(3) | salad(7) | sides(17) | soup(6) | turkey(6)

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Almond Saketini

(Food & Wine, November, 2004)

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Alsatian-Brined Turkey with Riesling Gravy

(Food & Wine, November, 2004)

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Apple Crisp with Sweet Ginger and Macadamia Nuts

(Food & Wine, November, 2004)

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Baby Peas with Bacon and Crispy Leeks

(Food & Wine, November, 2004)

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Barbara's Oatmeal Pancakes

(Food & Wine, November, 2004)

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Braised Artichokes with Red and White Pearl Onions

(Food & Wine, November, 2004)

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Bread Stuffing with Apple, Raisins and Marmalade

(Food & Wine, November, 2004)

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Brussels Sprouts with Chestnuts and Bacon

(Food & Wine, November, 2004)

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Buttermilk Ham and Cheese Biscuits

(Food & Wine, November, 2004)

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Butternut Squash-Polenta Gratin

(Food & Wine, November, 2004)

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Butterscotch Mousse Pie

(Food & Wine, November, 2004)

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Candied Orange Peels

(Food & Wine, November, 2004)

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Cannellini Bean and Escarole Soup

(Food & Wine, November, 2004)

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Carrots with Sausage and Rosemary

(Food & Wine, November, 2004)

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Cassoulet with Bacon, Andouille and Country Ribs

(Food & Wine, November, 2004)

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Celery Root and Green Apple Puree

(Food & Wine, November, 2004)

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Chestnut and Artichoke Roast

(Food & Wine, November, 2004)

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Chickpea Puree with Fennel Salad

(Food & Wine, November, 2004)

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Chile-Steamed Mussels with Green Olive Crostini

(Food & Wine, November, 2004)

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Chocolate Cream Squares

(Food & Wine, November, 2004)

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Chocolate-Caramel Hazelnut Tart

(Food & Wine, November, 2004)

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Choucroute Bread Pudding

(Food & Wine, November, 2004)

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Cider-Caramelized Apple Pound Cake

(Food & Wine, November, 2004)

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Cranberry, Quince and Pear Chutney

(Food & Wine, November, 2004)

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Creamed Cipollini Onions and Mushrooms

(Food & Wine, November, 2004)

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