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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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May, 2004

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Apple Salad with Cabrales Cheese and Toasted Almonds

(Food & Wine, May, 2004)

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Arrowhead Farms Fried Chicken

(Food & Wine, May, 2004)

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Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Asturian Pork and Beans

(Food & Wine, May, 2004)

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Auntie Buck's Light and Buttery Dinner Rolls

(Food & Wine, May, 2004)

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Beef Tenderloin with Bacon and Creamed Leeks

(Food & Wine, May, 2004)

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Blackberry Cobbler

(Food & Wine, May, 2004)

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Brûléed Rice Pudding

(Food & Wine, May, 2004)

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Braised Artichoke Hearts with Parsley

(Food & Wine, May, 2004)

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Cape Malay Meat Loaf

(Food & Wine, May, 2004)

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Cappuccino Cheesecakes

(Food & Wine, May, 2004)

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Caramel Frosting

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Caribbean Rice and Peas

(Food & Wine, May, 2004)

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Chicken Stuffed with Prosciutto, Spinach and Boursin

(Food & Wine, May, 2004)

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Chicken with Leafy Greens and Lemon

(Food & Wine, May, 2004)

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Chorizos Braised in Hard Cider

(Food & Wine, May, 2004)

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Coconut Chocolate Candy Bars

(Food & Wine, May, 2004)

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Coconut-Creamed Spinach

(Food & Wine, May, 2004)

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Coconut-Pineapple Batida

(Food & Wine, May, 2004)

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Cranberry Bean Stew with Potatoes and Bell Peppers

(Food & Wine, May, 2004)

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Creamy Polenta with Wild Mushroom Ragout

(Food & Wine, May, 2004)

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Cucumber Salad with Mint and Crème Fraîche

(Food & Wine, May, 2004)

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Endive Salad with Grainy-Mustard Vinaigrette

(Food & Wine, May, 2004)

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Fettuccine with Shrimp, Asparagus and Peas

(Food & Wine, May, 2004)

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Fried Milk

(Food & Wine, May, 2004)

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