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Food & Wine

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May, 2004

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cake(2) | chicken(5) | clams(1) | cobbler(1) | desserts(12) | drinks(1) | eggs(2) | fish(8) | fruit(4) | lamb(3) | main(19) | nuts(4) | pork(2) | pudding(2) | salad(6) | shrimp(1) | sides(10) | soup(2) | st-patricks-day(1) | tuna(2)

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Apple Salad with Cabrales Cheese and Toasted Almonds

(Food & Wine, May, 2004)

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Arrowhead Farms Fried Chicken

(Food & Wine, May, 2004)

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Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Asturian Pork and Beans

(Food & Wine, May, 2004)

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Auntie Buck's Light and Buttery Dinner Rolls

(Food & Wine, May, 2004)

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Beef Tenderloin with Bacon and Creamed Leeks

(Food & Wine, May, 2004)

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Blackberry Cobbler

(Food & Wine, May, 2004)

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Brûléed Rice Pudding

(Food & Wine, May, 2004)

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Braised Artichoke Hearts with Parsley

(Food & Wine, May, 2004)

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Cape Malay Meat Loaf

(Food & Wine, May, 2004)

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Cappuccino Cheesecakes

(Food & Wine, May, 2004)

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Caramel Frosting

(Food & Wine, May, 2004)

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Caribbean Rice and Peas

(Food & Wine, May, 2004)

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Chicken Stuffed with Prosciutto, Spinach and Boursin

(Food & Wine, May, 2004)

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Chicken with Leafy Greens and Lemon

(Food & Wine, May, 2004)

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Chorizos Braised in Hard Cider

(Food & Wine, May, 2004)

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Coconut Chocolate Candy Bars

(Food & Wine, May, 2004)

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Coconut-Creamed Spinach

(Food & Wine, May, 2004)

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Coconut-Pineapple Batida

(Food & Wine, May, 2004)

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Cranberry Bean Stew with Potatoes and Bell Peppers

(Food & Wine, May, 2004)

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Creamy Polenta with Wild Mushroom Ragout

(Food & Wine, May, 2004)

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Cucumber Salad with Mint and Crème Fraîche

(Food & Wine, May, 2004)

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Endive Salad with Grainy-Mustard Vinaigrette

(Food & Wine, May, 2004)

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Fettuccine with Shrimp, Asparagus and Peas

(Food & Wine, May, 2004)

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Fried Milk

(Food & Wine, May, 2004)

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