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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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June, 2004

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appetizers(2) | chicken(5) | desserts(3) | drinks(4) | fish(13) | fruit(10) | main(13) | misc(4) | nuts(2) | pork(3) | salad(12) | salmon(2) | sandwiches(5) | sauce(5) | scallops(2) | shrimp(4) | sides(3) | soup(4) | trout(2) | turkey(2)

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Turkey Breast Fajitas with Strawberry-Jalapeño Salsa

(Food & Wine, June, 2004)

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On April 6, 2011, 12:44 pm spm said:

Purchase turkey breast cutlets to save time. Grilled corn kernels would also be delicious.


Apple and Mixed Berry Crumble

(Food & Wine, June, 2004)

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On March 4, 2008, 6:49 pm foodieprincess said:

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.


Scallops, Corn and Basil Steamed in Foil

(Food & Wine, June, 2004)

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On August 29, 2007, 7:53 pm pam said:

Really quick and easy to prepare. After cooking each packet has a lot of juice making it more of a soup than I expected. The flavors go well together but I thought it was a bit plain. Maybe a bit of cayenne would spice it up some - I'll try it again...


Apricot Pavlova with Chamomile Cream

(Food & Wine, June, 2004)

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Asian Spinach Salad with Sausage and Pears

(Food & Wine, June, 2004)

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Bourbon, Orange and Molasses Rub

(Food & Wine, June, 2004)

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Cherrystone Clam Chowder with Corn

(Food & Wine, June, 2004)

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Chicken, Tomato and Mozzarella Salad with Spicy Basil Dressing

(Food & Wine, June, 2004)

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Chile-Rubbed Swordfish Kebabs with Cucumber Salad

(Food & Wine, June, 2004)

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Chilled Tomato Soup with Sweet Pea Puree

(Food & Wine, June, 2004)

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Chopped Fennel and Olive Salad

(Food & Wine, June, 2004)

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Chunky Summer Minestrone

(Food & Wine, June, 2004)

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Citrus-Mint Cocktails

(Food & Wine, June, 2004)

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Cold Noodles with Tofu in Peanut Sauce

(Food & Wine, June, 2004)

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Corn Bread Salad with Tomatoes and Pepper Jack Cheese

(Food & Wine, June, 2004)

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Couscous with Red Lentils and Easy Preserved Lemons

(Food & Wine, June, 2004)

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Crab and Corn Beignets

(Food & Wine, June, 2004)

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Four Pea Salad with Scallops

(Food & Wine, June, 2004)

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Garlic-Soy Sauce

(Food & Wine, June, 2004)

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Garlicky Lemongrass Chicken

(Food & Wine, June, 2004)

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Grilled Potatoes with Garlic Aioli

(Food & Wine, June, 2004)

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Grilled Quick-Cured Trout with Mustard-Olive Dressing

(Food & Wine, June, 2004)

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Grilled Radicchio and Cheese Calzones

(Food & Wine, June, 2004)

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Grilled Shrimp and Chayote Salad with Chili-Garlic Dressing

(Food & Wine, June, 2004)

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Ground Pork Satay on Lemongrass Skewers

(Food & Wine, June, 2004)

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