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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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June, 2004

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appetizers(2) | chicken(5) | desserts(3) | drinks(4) | fish(13) | fruit(10) | main(13) | misc(4) | nuts(2) | pork(3) | salad(12) | salmon(2) | sandwiches(5) | sauce(5) | scallops(2) | shrimp(4) | sides(3) | soup(4) | trout(2) | turkey(2)

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Apple and Mixed Berry Crumble

(Food & Wine, June, 2004)

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On March 4, 2008, 6:49 pm foodieprincess said:

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.


Apricot Pavlova with Chamomile Cream

(Food & Wine, June, 2004)

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Asian Spinach Salad with Sausage and Pears

(Food & Wine, June, 2004)

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Bourbon, Orange and Molasses Rub

(Food & Wine, June, 2004)

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Cherrystone Clam Chowder with Corn

(Food & Wine, June, 2004)

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Chicken, Tomato and Mozzarella Salad with Spicy Basil Dressing

(Food & Wine, June, 2004)

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Chile-Rubbed Swordfish Kebabs with Cucumber Salad

(Food & Wine, June, 2004)

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Chilled Tomato Soup with Sweet Pea Puree

(Food & Wine, June, 2004)

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Chopped Fennel and Olive Salad

(Food & Wine, June, 2004)

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Chunky Summer Minestrone

(Food & Wine, June, 2004)

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Citrus-Mint Cocktails

(Food & Wine, June, 2004)

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Cold Noodles with Tofu in Peanut Sauce

(Food & Wine, June, 2004)

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Corn Bread Salad with Tomatoes and Pepper Jack Cheese

(Food & Wine, June, 2004)

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Couscous with Red Lentils and Easy Preserved Lemons

(Food & Wine, June, 2004)

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Crab and Corn Beignets

(Food & Wine, June, 2004)

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Four Pea Salad with Scallops

(Food & Wine, June, 2004)

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Garlic-Soy Sauce

(Food & Wine, June, 2004)

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Garlicky Lemongrass Chicken

(Food & Wine, June, 2004)

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Grilled Potatoes with Garlic Aioli

(Food & Wine, June, 2004)

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Grilled Quick-Cured Trout with Mustard-Olive Dressing

(Food & Wine, June, 2004)

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Grilled Radicchio and Cheese Calzones

(Food & Wine, June, 2004)

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Grilled Shrimp and Chayote Salad with Chili-Garlic Dressing

(Food & Wine, June, 2004)

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Ground Pork Satay on Lemongrass Skewers

(Food & Wine, June, 2004)

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Herb and Onion Frittata

(Food & Wine, June, 2004)

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Herb, Garlic and Lemon Rub

(Food & Wine, June, 2004)

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