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July, 2004

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bass(2) | biscuits(1) | chicken(4) | desserts(7) | drinks(2) | duck(1) | fish(15) | fruit(3) | lamb(3) | main(22) | nuts(2) | pasta(3) | poultry(1) | salad(12) | salmon(3) | sausage(2) | scallops(2) | sides(7) | soup(2) | tuna(3)

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Asian Coleslaw with Miso-Ginger Dressing

(Food & Wine, July, 2004)

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Asian Watercress Salad with Salmon

(Food & Wine, July, 2004)

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Asparagus and Potato Salad with Riesling-Tarragon Vinaigrette

(Food & Wine, July, 2004)

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Aunt Ruthie's Coconut Snowballs

(Food & Wine, July, 2004)

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Basque Chicken and Chorizo Sauté

(Food & Wine, July, 2004)

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Cantaloupe and Prosciutto Salad with Ice Wine Vinaigrette

(Food & Wine, July, 2004)

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Chickpea Crêpes

(Food & Wine, July, 2004)

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Clams with Spicy Sausage

(Food & Wine, July, 2004)

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Creole Mustard Spaetzle

(Food & Wine, July, 2004)

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Crispy Roast Chicken and Shallots with Miso Gravy

(Food & Wine, July, 2004)

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Cucumber Soup with Seared Tuna Tartare

(Food & Wine, July, 2004)

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Duck Two Ways with Chickpea Crêpes and Fennel Compote

(Food & Wine, July, 2004)

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Eggplant and Lentil Stew with Pomegranate Molasses

(Food & Wine, July, 2004)

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Fresh Pasta with Spicy Corn and Asparagus

(Food & Wine, July, 2004)

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Gramma's Buttermilk Biscuits with Berries and Ice Cream

(Food & Wine, July, 2004)

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Grilled Chili-Rubbed Steak Salad with Roasted Shallot Vinaigrette

(Food & Wine, July, 2004)

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Grilled Corn with Chiles, Cheese and Lime

(Food & Wine, July, 2004)

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Grilled Lamb Kebabs with Smoky Tomato Sauce

(Food & Wine, July, 2004)

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Grilled Salmon with Fennel and Creole Mustard Spaetzle

(Food & Wine, July, 2004)

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Guinness Ginger Cake

(Food & Wine, July, 2004)

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Hobo Potatoes with Fennel and Herbs

(Food & Wine, July, 2004)

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Hoosier Chicken with Potato Chip Crust

(Food & Wine, July, 2004)

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Ice Cream in Crispy Chocolate-Coconut Cones

(Food & Wine, July, 2004)

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Icebox Strawberry Jam

(Food & Wine, July, 2004)

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Indian-Spiced Edamame

(Food & Wine, July, 2004)

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