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Duck Sausage Rolls With a Twist from Full of Flavor

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January, 2004

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Beef Stew with Belgian-Style Pale Ale

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Blood Orange and Chocolate Trifle

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Bulgur, Pomegranate and Walnut Salad

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Buttery Root Vegetable Ragout

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Caramelized Onion and Polenta Tart

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Cauliflower with Pine Nut Crumble

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Caviar and Potato Salad Tartlets

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Celery Root-Potato Pancakes with Green Apple Sour Cream

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Chickpea Blinis with Pineapple Relish

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Chocolate-Pecan Brownie Cake with Glossy Chocolate Glaze

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Cinnamon-Ginger Cookies

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Citrus Chiffon Cake

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Curried Kaleslaw

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Eggplant Tempura Fans

(Food & Wine, January, 2004)

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Fettuccine with Walnut-Parsley Pesto

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Fragrant Basmati Rice

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Frisée Salad with Pears, Blue Cheese and Hazelnuts

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Garlicky Cherry Tomato and Bread Gratin

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Gingery Soymilk Chai

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Iced Pomegranate-Fennel Green Tea

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Lemon Confit Chicken with Calamata Olives

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Lobster with Pinot Noir Sauce, Salsify Puree and Frizzled Leeks

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Mâche Salad with Beets

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Mixed Greens with Spiced Pears and Almonds

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