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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January, 2004

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appetizers(1) | beef(2) | bread(1) | cake(2) | chicken(2) | desserts(5) | drinks(2) | eggs(2) | fish(4) | fruit(10) | lobster(1) | main(10) | nuts(6) | salad(4) | salmon(1) | sauce(2) | shrimp(2) | sides(12) | soup(1) | turkey(1)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Beef Stew with Belgian-Style Pale Ale

(Food & Wine, January, 2004)

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Blood Orange and Chocolate Trifle

(Food & Wine, January, 2004)

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Bulgur, Pomegranate and Walnut Salad

(Food & Wine, January, 2004)

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Buttery Root Vegetable Ragout

(Food & Wine, January, 2004)

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Caramelized Onion and Polenta Tart

(Food & Wine, January, 2004)

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Cauliflower with Pine Nut Crumble

(Food & Wine, January, 2004)

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Caviar and Potato Salad Tartlets

(Food & Wine, January, 2004)

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Celery Root-Potato Pancakes with Green Apple Sour Cream

(Food & Wine, January, 2004)

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Chickpea Blinis with Pineapple Relish

(Food & Wine, January, 2004)

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Chocolate-Pecan Brownie Cake with Glossy Chocolate Glaze

(Food & Wine, January, 2004)

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Cinnamon-Ginger Cookies

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Citrus Chiffon Cake

(Food & Wine, January, 2004)

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Curried Kaleslaw

(Food & Wine, January, 2004)

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Eggplant Tempura Fans

(Food & Wine, January, 2004)

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Fettuccine with Walnut-Parsley Pesto

(Food & Wine, January, 2004)

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Fragrant Basmati Rice

(Food & Wine, January, 2004)

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Frisée Salad with Pears, Blue Cheese and Hazelnuts

(Food & Wine, January, 2004)

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Garlicky Cherry Tomato and Bread Gratin

(Food & Wine, January, 2004)

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Gingery Soymilk Chai

(Food & Wine, January, 2004)

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Iced Pomegranate-Fennel Green Tea

(Food & Wine, January, 2004)

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Lemon Confit Chicken with Calamata Olives

(Food & Wine, January, 2004)

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Lobster with Pinot Noir Sauce, Salsify Puree and Frizzled Leeks

(Food & Wine, January, 2004)

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Mâche Salad with Beets

(Food & Wine, January, 2004)

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Mixed Greens with Spiced Pears and Almonds

(Food & Wine, January, 2004)

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