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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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December, 2004

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appetizers(9) | beef(2) | breakfast(2) | cake(3) | chicken(7) | cookies(2) | desserts(15) | drinks(19) | eggs(2) | fish(6) | fruit(8) | lamb(2) | main(12) | misc(5) | nuts(10) | salad(4) | salmon(2) | sauce(4) | sides(11) | soup(11)

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Bitter Queen

(Food & Wine, December, 2004)

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Brandied Apricot Butter

(Food & Wine, December, 2004)

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Buttermilk-Roasted Chicken with Date Butter

(Food & Wine, December, 2004)

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Celery Root Remoulade with Scallops and Caviar

(Food & Wine, December, 2004)

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Celery Root-Leek Gratin

(Food & Wine, December, 2004)

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Cheval

(Food & Wine, December, 2004)

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Chicken and Potato Soup with Lemongrass

(Food & Wine, December, 2004)

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Chicken Breasts with Spicy Grapefruit and Miso Sauce

(Food & Wine, December, 2004)

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Chocolate Rosemary-Caramel Nut Bars

(Food & Wine, December, 2004)

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Chocolate-Buttermilk Layer Cake with Vanilla Buttercream

(Food & Wine, December, 2004)

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Cider-Braised Chicken Legs with Onion-Raisin Sauce

(Food & Wine, December, 2004)

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Coquito

(Food & Wine, December, 2004)

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Crème Fraîche Pastry

(Food & Wine, December, 2004)

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Crêpes with Smoked Trout and Caviar

(Food & Wine, December, 2004)

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Crab Salad with Apple, Endives and Pecans

(Food & Wine, December, 2004)

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Creamy Tomato Soup with Toasted Almonds

(Food & Wine, December, 2004)

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Crudités with Creamy Pistachio Dip

(Food & Wine, December, 2004)

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Crusty Potato Frittatas with Romesco Sauce

(Food & Wine, December, 2004)

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Date, Goat Cheese and Pancetta on Walnut Bread

(Food & Wine, December, 2004)

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Dulce de Leche Roasted Banana Split

(Food & Wine, December, 2004)

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Dulce de Leche-Glazed Ham

(Food & Wine, December, 2004)

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Egg Salad with Capers and Spinach on Toasted Brioche

(Food & Wine, December, 2004)

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Escarole and Fresh Herb Salad with Apples and Pomegranates

(Food & Wine, December, 2004)

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Fahrenheit 5

(Food & Wine, December, 2004)

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Flaky Turnover Pastry

(Food & Wine, December, 2004)

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