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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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September, 2003

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Fried Chicken with Tomato Gravy

(Food & Wine, September, 2003)

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Angel Biscuits

(Food & Wine, September, 2003)

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Angel Cake

(Food & Wine, September, 2003)

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Apricot-Berry Crumble

(Food & Wine, September, 2003)

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Baby Romaine with Green Goddess Dressing

(Food & Wine, September, 2003)

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Beef Stew

(Food & Wine, September, 2003)

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Beet Tartare with Horseradish and Caraway

(Food & Wine, September, 2003)

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Black-Raspberry Gimlet

(Food & Wine, September, 2003)

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Bourbontini

(Food & Wine, September, 2003)

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Chicken Tikka Masala

(Food & Wine, September, 2003)

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Chunky Guacamole with Cumin

(Food & Wine, September, 2003)

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Citrus Chicken with Habanero Honey

(Food & Wine, September, 2003)

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Garlicky Caesar Salad

(Food & Wine, September, 2003)

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Grandma's Lasagna

(Food & Wine, September, 2003)

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Grilled Pizza with Prosciutto

(Food & Wine, September, 2003)

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Grilled Seafood Paella

(Food & Wine, September, 2003)

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Grilled Steak Tacos

(Food & Wine, September, 2003)

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Ham and Cheese Strata

(Food & Wine, September, 2003)

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Herb-Poached Shrimp with Cauliflower Couscous and Brown Butter

(Food & Wine, September, 2003)

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Jamaican Jerk Chicken

(Food & Wine, September, 2003)

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Korean Barbecued Short Ribs with Sesame Salt

(Food & Wine, September, 2003)

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Korean Chili Sauce

(Food & Wine, September, 2003)

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Lamb and Sweet Potato Shepherd's Pies

(Food & Wine, September, 2003)

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Lamb Steaks with Shallot-Anchovy Relish

(Food & Wine, September, 2003)

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Lemon Meringue Pie

(Food & Wine, September, 2003)

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