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Food & Wine

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October, 2003

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appetizers(7) | beef(4) | cake(2) | chicken(4) | desserts(11) | fish(8) | fruit(7) | main(20) | nuts(2) | pasta(5) | pie(2) | pork(2) | poultry(2) | salad(8) | salmon(2) | sandwiches(2) | sausage(2) | shrimp(3) | sides(8) | soup(2)

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Alain Ducasse's Gougères

(Food & Wine, October, 2003)

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Artichoke and Goat Cheese Bruschetta

(Food & Wine, October, 2003)

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Baked Pasta with Four Cheeses

(Food & Wine, October, 2003)

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Broccoli and Cauliflower Gratin with Cheddar Cheese

(Food & Wine, October, 2003)

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Broiled Bacon-Basted Salmon with Mushroom-Oyster Sauce

(Food & Wine, October, 2003)

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Cardamom Pots de Crème

(Food & Wine, October, 2003)

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Chicken Breasts with Red Wine and Mustard Sauce

(Food & Wine, October, 2003)

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Chicken Pot-Au-Feu

(Food & Wine, October, 2003)

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Chocolate Ganache Bread Pudding

(Food & Wine, October, 2003)

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Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream

(Food & Wine, October, 2003)

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Comté Polenta

(Food & Wine, October, 2003)

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Crème Caramel

(Food & Wine, October, 2003)

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Crisp Indian-Spiced Chicken with Cucumber-Tomato Raita

(Food & Wine, October, 2003)

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Cucumber-Tomato Raita

(Food & Wine, October, 2003)

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Egg Noodle Gratin with Gruyère

(Food & Wine, October, 2003)

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Floating Islands

(Food & Wine, October, 2003)

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Frisée Salad with Baked Goat Cheese and Bacon

(Food & Wine, October, 2003)

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Grilled Cheddar Toasts with Red Onions and Peppers

(Food & Wine, October, 2003)

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Grilled Quail with Green Papaya Salad

(Food & Wine, October, 2003)

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Heirloom-Pear Hand Pies

(Food & Wine, October, 2003)

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Herb-Roasted Game Hens

(Food & Wine, October, 2003)

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Hot-and-Sour Shrimp Soup

(Food & Wine, October, 2003)

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Italian Sausage Heroes with Peppers and Onions

(Food & Wine, October, 2003)

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Healthful Info:

Pork sausage is high in fat. For a lower fat version, try turkey or chicken sausage.

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Comments:

On May 2, 2008, 12:43 pm foodieprincess said:

My stepfather is originally from Pittsburgh and loves reminiscing about the traditional Italian fare he got to sample at his friends' homes growing up. One of his favorite meals, to this day, is an Italian Sausage Hero. On occasion I try my best to recreate that meal for him. This recipe comes pretty darn close; I usually add a little fresh garlic to the sausage and peppers along with some crushed plum tomatoes (canned) and the occasional Jalapeño pepper if I have one on hand. A quick and easy weeknight meal, great for the whole family.


Korean Barbecued Pork

(Food & Wine, October, 2003)

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Latin-Spiced Rib Eye with Sautéed Onions and Cilantro

(Food & Wine, October, 2003)

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