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Food & Wine

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March, 2003

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All-American Potato Salad

(Food & Wine, March, 2003)

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Alsatian Cabbage

(Food & Wine, March, 2003)

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Baked Tomato Risotto

(Food & Wine, March, 2003)

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Beef Brisket with Mustard and Rye Crumbs

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Bittersweet Chocolate Puddings

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Black-and-White Coconut Rice Pudding

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Caramelized-Onion Risotto with Bacon

(Food & Wine, March, 2003)

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Chipotle Chicken and Bell Pepper Casserole

(Food & Wine, March, 2003)

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Chocolate Marble Pound Cake

(Food & Wine, March, 2003)

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Classic Croutons

(Food & Wine, March, 2003)

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Classic French Toast

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Crab Cakes with Lemongrass Mayonnaise

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Creamy Goat Cheese and Asparagus Orecchiette

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Creamy Mozzarella Omelet

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Eggplant and Goat Cheese Crostini

(Food & Wine, March, 2003)

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Eggplant, Tomato and Fresh Ricotta Farfalle

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Fettuccine with Wilted Escarole and Mushrooms

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Fried Chicken Littles with All-American Potato Salad

(Food & Wine, March, 2003)

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Gemelli with Sweet Sausage and Spinach

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Goat Cheese and Fresh Herb Soufflé

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Green Olive and Walnut Crostini

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Grilled Lamb with Radicchio and Black-Olive Oil

(Food & Wine, March, 2003)

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Iced Cinnamon Bun Scones

(Food & Wine, March, 2003)

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Lamb Shanks, Osso Buco-Style

(Food & Wine, March, 2003)

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Linguine with Mussels and Kale

(Food & Wine, March, 2003)

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