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July, 2003

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appetizers(3) | bass(1) | chicken(1) | crab(4) | desserts(5) | duck(1) | fish(9) | fruit(6) | halibut(2) | ham(1) | main(13) | nuts(2) | pork(5) | salad(9) | sandwiches(2) | sauce(2) | sausage(1) | sides(11) | soup(5) | stew(1)

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Bean Sprout Chat

(Food & Wine, July, 2003)

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Butter-Braised Radishes with Sorrel

(Food & Wine, July, 2003)

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California Harissa

(Food & Wine, July, 2003)

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Candied Orange Sugar Cookies

(Food & Wine, July, 2003)

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Cauliflower Masala

(Food & Wine, July, 2003)

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Chilled Duck with Zinfandel Sauce

(Food & Wine, July, 2003)

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Chilled Green Tomato Soup with Tomato Confit

(Food & Wine, July, 2003)

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Cobb Salad with Pancetta Chips

(Food & Wine, July, 2003)

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Crab Cakes with Bloody Mary Gazpacho

(Food & Wine, July, 2003)

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Creamy Asparagus Soup with Lemon Dumplings

(Food & Wine, July, 2003)

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Crispy Cod with Lima Beans, Crab and Corn

(Food & Wine, July, 2003)

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Crispy Garlic Chicken with Dipping Salt

(Food & Wine, July, 2003)

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Curried Crab and Watermelon Salad with Arugula

(Food & Wine, July, 2003)

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Endive and Bacon Salad with Avocado Dressing

(Food & Wine, July, 2003)

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Fava Bean Salad

(Food & Wine, July, 2003)

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Fregola with Grilled Red Onions and Pine Nuts

(Food & Wine, July, 2003)

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Garlic Risotto with Calamari and Parmesan Crisps

(Food & Wine, July, 2003)

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Green and Yellow Bean Salad with Ricotta Salata

(Food & Wine, July, 2003)

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Green Papaya Soup with Pickled Papaya

(Food & Wine, July, 2003)

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Grilled Pork Chops with Corn Salad and Lavender Peach Sauce

(Food & Wine, July, 2003)

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Grilled Zucchini Kebabs with Zucchini Dip

(Food & Wine, July, 2003)

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Halibut with Corn Pops and Basil Broth

(Food & Wine, July, 2003)

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Herb-Stuffed Zucchini

(Food & Wine, July, 2003)

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Honey-Caramelized Apricots

(Food & Wine, July, 2003)

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Lemon Dumplings

(Food & Wine, July, 2003)

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