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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January, 2003

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breakfast(4) | cake(1) | chicken(5) | desserts(4) | eggs(2) | fish(7) | fruit(9) | main(16) | misc(2) | muffins(1) | nuts(2) | salad(4) | salmon(2) | sauce(2) | shrimp(3) | sides(8) | soup(3) | stew(2) | turkey(3) | vegetarian(2)

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Open-Face Egg-White Omelets with Roasted Vegetables

(Food & Wine, January, 2003)

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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Asian-Style Orange Chicken

(Food & Wine, January, 2003)

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Beef with Red and Yellow Bell Peppers

(Food & Wine, January, 2003)

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Black Bean Huevos Rancheros

(Food & Wine, January, 2003)

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Blue Corn-Cottage Cheese Griddle Cakes

(Food & Wine, January, 2003)

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Bok Choy and Rice Noodle Soup with Turkey Meatballs

(Food & Wine, January, 2003)

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Broccoli with Brown Butter Crumbs

(Food & Wine, January, 2003)

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Buttermilk Creamsicle Panna Cotta

(Food & Wine, January, 2003)

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Caribbean Mango and Steamed Shrimp Salad

(Food & Wine, January, 2003)

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Chicken Almond Curry with Apricots

(Food & Wine, January, 2003)

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Chicken Biryani

(Food & Wine, January, 2003)

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Chicken Simmered in Spiced Yogurt

(Food & Wine, January, 2003)

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Chickpea Stew with Spinach and Potatoes

(Food & Wine, January, 2003)

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Chili-Dusted Pork Chops

(Food & Wine, January, 2003)

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Cod with Creamy Nut Sauce

(Food & Wine, January, 2003)

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Curry-Roasted Shrimp with Chutney and Yogurt

(Food & Wine, January, 2003)

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Edamame with Tofu, Bean Sprouts and Seaweed

(Food & Wine, January, 2003)

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Fennel Salad with Parmesan

(Food & Wine, January, 2003)

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Fragrant Butterflied Shrimp

(Food & Wine, January, 2003)

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French Toast with Maple Apples

(Food & Wine, January, 2003)

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Garlic Paste

(Food & Wine, January, 2003)

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Garlicky Roasted Broccoli

(Food & Wine, January, 2003)

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Ginger Paste

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Herb-Roasted Olives

(Food & Wine, January, 2003)

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