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Food & Wine

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January, 2003

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breakfast(4) | cake(1) | chicken(5) | desserts(4) | eggs(2) | fish(7) | fruit(9) | main(16) | misc(2) | muffins(1) | nuts(2) | salad(4) | salmon(2) | sauce(2) | shrimp(3) | sides(8) | soup(3) | stew(2) | turkey(3) | vegetarian(2)

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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Asian-Style Orange Chicken

(Food & Wine, January, 2003)

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Beef with Red and Yellow Bell Peppers

(Food & Wine, January, 2003)

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Black Bean Huevos Rancheros

(Food & Wine, January, 2003)

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Blue Corn-Cottage Cheese Griddle Cakes

(Food & Wine, January, 2003)

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Bok Choy and Rice Noodle Soup with Turkey Meatballs

(Food & Wine, January, 2003)

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Broccoli with Brown Butter Crumbs

(Food & Wine, January, 2003)

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Buttermilk Creamsicle Panna Cotta

(Food & Wine, January, 2003)

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Caribbean Mango and Steamed Shrimp Salad

(Food & Wine, January, 2003)

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Chicken Almond Curry with Apricots

(Food & Wine, January, 2003)

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Chicken Biryani

(Food & Wine, January, 2003)

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Chicken Simmered in Spiced Yogurt

(Food & Wine, January, 2003)

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Chickpea Stew with Spinach and Potatoes

(Food & Wine, January, 2003)

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Chili-Dusted Pork Chops

(Food & Wine, January, 2003)

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Cod with Creamy Nut Sauce

(Food & Wine, January, 2003)

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Curry-Roasted Shrimp with Chutney and Yogurt

(Food & Wine, January, 2003)

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Edamame with Tofu, Bean Sprouts and Seaweed

(Food & Wine, January, 2003)

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Fennel Salad with Parmesan

(Food & Wine, January, 2003)

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Fragrant Butterflied Shrimp

(Food & Wine, January, 2003)

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French Toast with Maple Apples

(Food & Wine, January, 2003)

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Garlic Paste

(Food & Wine, January, 2003)

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Garlicky Roasted Broccoli

(Food & Wine, January, 2003)

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Ginger Paste

(Food & Wine, January, 2003)

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Herb-Roasted Olives

(Food & Wine, January, 2003)

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Indian-Spiced Stuffed Cauliflower

(Food & Wine, January, 2003)

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