I substituted frozen salad shrimp - thawed and rinsed, orange juice for grapefruit juice, fresh oregano for dried (about 1 tsp chopped), and 2 large ripe but firm Mangoes for the 6 tomatoes. I didn't make a presentation but just tossed lightly and it was delicious. You could thaw and marinate the shrimp ahead and it would be even better. I also wish I had used cilantro but oregano was what I had growing…

I substituted frozen salad shrimp - thawed and rinsed, orange juice for grapefruit juice, fresh oregano for dried (about 1 tsp chopped), and 2 large ripe but firm Mangoes for the 6 tomatoes. I didn't make a presentation but just tossed lightly and it was delicious. You could thaw and marinate the shrimp ahead and it would be even better. I also wish I had used cilantro but oregano was what I had growing…

Believe it or not, one of my favorite go to dishes when I seem to be stumped for something sort of quick and easy is Quiche. I always seem to have a little pie crust in the freezer (store bought works well too) and a million different cheeses. The great thing about a Quiche is once you have a basic recipe down you can add almost any filling. It's great for Lunch, Dinner, or Brunch. This filling is one of my favorites, the flavors are simple and just plain good. I use a few different Quiche recipes but this is one of my favorites.

Believe it or not, one of my favorite go to dishes when I seem to be stumped for something sort of quick and easy is Quiche. I always seem to have a little pie crust in the freezer (store bought works well too) and a million different cheeses. The great thing about a Quiche is once you have a basic recipe down you can add almost any filling. It's great for Lunch, Dinner, or Brunch. This filling is one of my favorites, the flavors are simple and just plain good. I use a few different Quiche recipes but this is one of my favorites.