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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2002

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appetizers(3) | beef(3) | cake(3) | chicken(5) | desserts(6) | duck(1) | eggs(2) | fish(4) | fruit(7) | lamb(3) | main(26) | nuts(3) | pasta(5) | pizza(1) | pork(2) | salad(8) | salmon(1) | shrimp(2) | sides(9) | stew(2)

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Almost Dirty Pork Rice

(Food & Wine, October, 2002)

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Andouille Pizza with Onion Confit and Fontina Cheese

(Food & Wine, October, 2002)

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Apple Tea Cake

(Food & Wine, October, 2002)

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Arugula, Fennel and Dried Plum Salad

(Food & Wine, October, 2002)

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Autumn Apple Buckle

(Food & Wine, October, 2002)

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Autumn Lamb and Vegetable Stew

(Food & Wine, October, 2002)

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Autumn Salad of Persimmon, Pears, Grapes and Pecans

(Food & Wine, October, 2002)

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Barossa Potato Salad with Maple-Cured Bacon

(Food & Wine, October, 2002)

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Boeuf Bourguignon

(Food & Wine, October, 2002)

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Braised Short Ribs with Redeye Gravy

(Food & Wine, October, 2002)

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Chicken Croquettes

(Food & Wine, October, 2002)

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Chilean Mixed Grill

(Food & Wine, October, 2002)

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Classic Tiramisu

(Food & Wine, October, 2002)

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Country Chicken and Mushroom Pie

(Food & Wine, October, 2002)

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Creamy Potato-Corn Mash

(Food & Wine, October, 2002)

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Crepes with Creamy Caramel

(Food & Wine, October, 2002)

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Curried Chicken and Red Pepper Kebabs

(Food & Wine, October, 2002)

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Escargots in Herbed Cream

(Food & Wine, October, 2002)

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Farmer's Salad with Bacon and Walnuts

(Food & Wine, October, 2002)

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Farmer-Style Pork Tenderloin with Piment??n Sauce

(Food & Wine, October, 2002)

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Gougères

(Food & Wine, October, 2002)

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Green Olive Gnocchi with Green Olive Sauce

(Food & Wine, October, 2002)

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Grilled Chorizos with Salsa

(Food & Wine, October, 2002)

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Grilled Lamb Chops with Green and Black Olive Salsa

(Food & Wine, October, 2002)

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Grilled Sea Bass with Rosemary

(Food & Wine, October, 2002)

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