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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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November, 2002

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appetizers(3) | bread(2) | chicken(2) | desserts(14) | eggs(2) | fish(6) | fruit(12) | main(14) | misc(2) | nuts(4) | pasta(4) | pie(5) | pudding(3) | salad(4) | sauce(2) | sausage(2) | sides(15) | soup(10) | stew(3) | turkey(5)

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Broccoli-Leek Soup with Lemon-Chive Cream

(Food & Wine, November, 2002)

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Apple-Cranberry Oatmeal

(Food & Wine, November, 2002)

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Applesauce with Dried Cranberries

(Food & Wine, November, 2002)

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Bacon-Roasted Turkey with Sweet-Onion Gravy

(Food & Wine, November, 2002)

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Banana Brioche Bread Pudding

(Food & Wine, November, 2002)

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Banana Soufflés

(Food & Wine, November, 2002)

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Bay Leaf-Scented Spoon Rolls

(Food & Wine, November, 2002)

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Bourbon Pumpkin Pie with Pecan Streusel

(Food & Wine, November, 2002)

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Buttermilk Biscuits

(Food & Wine, November, 2002)

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Caramel Frosting

(Food & Wine, November, 2002)

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Carrot and Sweet Potato Soup

(Food & Wine, November, 2002)

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Carrot Cookies with Orange-Brown Butter Glaze

(Food & Wine, November, 2002)

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Champagne-Roasted Cauliflower with Gruyère

(Food & Wine, November, 2002)

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Chicory-Leek Soup

(Food & Wine, November, 2002)

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Chocolate Cupcakes with Cream Filling

(Food & Wine, November, 2002)

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Chorizo and Pinto Bean Stew

(Food & Wine, November, 2002)

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Cider-Braised Collards with Ham

(Food & Wine, November, 2002)

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Citrus-Pickled Shrimp

(Food & Wine, November, 2002)

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Classic Sofrito

(Food & Wine, November, 2002)

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Coconut Macaroon Bars with Chocolate-Covered Chestnuts

(Food & Wine, November, 2002)

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Coq au Vin with Coconut Milk

(Food & Wine, November, 2002)

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Creamy Butterscotch Pudding with Toffee

(Food & Wine, November, 2002)

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Creamy Caramel Sauce

(Food & Wine, November, 2002)

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Creamy Lima Bean Gratin

(Food & Wine, November, 2002)

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Creamy Mushroom Soup with Chicken

(Food & Wine, November, 2002)

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