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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2002

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appetizers(2) | beef(1) | chicken(4) | desserts(6) | fish(6) | fruit(4) | lamb(2) | main(16) | mussels(1) | nuts(3) | pie(2) | pork(2) | salad(7) | salmon(1) | sauce(2) | sausage(2) | scallops(2) | sides(8) | soup(4) | uick and easy(1)

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Golden Sausages and Shallots in White Wine

(Food & Wine, March, 2002)

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Almond Crème Caramel

(Food & Wine, March, 2002)

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Arugula and Mint Salad

(Food & Wine, March, 2002)

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Bacon, Egg and Cucumber Salad

(Food & Wine, March, 2002)

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Breton Prune Flan

(Food & Wine, March, 2002)

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Calamari with Potatoes and Piment d'Espelette

(Food & Wine, March, 2002)

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Caldo Verde

(Food & Wine, March, 2002)

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Caramel Fondue

(Food & Wine, March, 2002)

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Caramelized Almond Tart

(Food & Wine, March, 2002)

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Citrus-Marinated Scallops and Roasted Red Pepper

(Food & Wine, March, 2002)

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Cod with Braised Endives in Blood Orange Glaze

(Food & Wine, March, 2002)

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Creamy Potato and Onion Gratin

(Food & Wine, March, 2002)

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Curried Carrot and Leek Soup

(Food & Wine, March, 2002)

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Curried Fruit Compote

(Food & Wine, March, 2002)

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Curried Turkey Skewers with Cucumber Raita

(Food & Wine, March, 2002)

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Fried Apple Pies

(Food & Wine, March, 2002)

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Gâteau Basque

(Food & Wine, March, 2002)

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Greek Bean-and-Beet Salad with Skordalia

(Food & Wine, March, 2002)

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Hot and Sour Vegetables

(Food & Wine, March, 2002)

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Kentucky Pan-Fried Chicken

(Food & Wine, March, 2002)

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Kung Pao Shrimp with Cashews

(Food & Wine, March, 2002)

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Lemon-and-Mint Roast Leg of Lamb with Flageolets

(Food & Wine, March, 2002)

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Meyer Lemon Risotto with Basil

(Food & Wine, March, 2002)

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Mussels in Tomato Sauce with Sausage

(Food & Wine, March, 2002)

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New Orleans Red Beans

(Food & Wine, March, 2002)

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