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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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July, 2002

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Asparagus Sandwiches

(Food & Wine, July, 2002)

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Asparagus Vichyssoise

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Avocado and Jack Cheese Sandwiches

(Food & Wine, July, 2002)

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Barbecued Brisket Sandwiches with Firecracker Sauce

(Food & Wine, July, 2002)

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Chilled Capellini with Clams and Caviar

(Food & Wine, July, 2002)

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Creamy North Fork Clam Chowder

(Food & Wine, July, 2002)

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Curried Scallop Salad with Mango Dressing

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Fig and Blue Cheese Tarts

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Flaky Pie Pastry

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Fresh Shell Bean Soup with Pistou

(Food & Wine, July, 2002)

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Fresh Tomato Soup with Crab Guacamole

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Frogmore Stew with Shrimp and Andouille

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Grilled Lamb Chops with Proven??al Dressing

(Food & Wine, July, 2002)

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Grilled Oysters Casino

(Food & Wine, July, 2002)

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Grilled Wild Striped Bass with Fresh Herbs and Sparkling Wine

(Food & Wine, July, 2002)

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Heirloom Tomato Salad with Parmesan Anchovy Toasts

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Lamb Marinated in Jasmine Tea with Sweet Pea Sauce

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Lebanese Chicken Salad

(Food & Wine, July, 2002)

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Lobster and Green Bean Salad with Lemon-Tarragon Dressing

(Food & Wine, July, 2002)

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Old-Fashioned Blueberry Pie

(Food & Wine, July, 2002)

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Pickled Eggplant and Summer Lettuce Soup

(Food & Wine, July, 2002)

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Prosciutto, Brie and Apple Panini with Scallion Butter

(Food & Wine, July, 2002)

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Provençal Stuffed Zucchini

(Food & Wine, July, 2002)

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Provencal-Style Calamari Salad with Gremolata

(Food & Wine, July, 2002)

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Red Pepper Corn Bread with Farmer Cheese

(Food & Wine, July, 2002)

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