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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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July, 2002

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appetizers(2) | bread(1) | chicken(1) | clams(2) | crab(1) | desserts(4) | drinks(1) | fish(13) | fruit(7) | lamb(2) | lobster(1) | main(9) | oysters(1) | pie(4) | salad(9) | sandwiches(6) | shrimp(3) | sides(5) | soup(5) | tuna(2)

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Asparagus Sandwiches

(Food & Wine, July, 2002)

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Asparagus Vichyssoise

(Food & Wine, July, 2002)

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Avocado and Jack Cheese Sandwiches

(Food & Wine, July, 2002)

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Barbecued Brisket Sandwiches with Firecracker Sauce

(Food & Wine, July, 2002)

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Chilled Capellini with Clams and Caviar

(Food & Wine, July, 2002)

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Creamy North Fork Clam Chowder

(Food & Wine, July, 2002)

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Curried Scallop Salad with Mango Dressing

(Food & Wine, July, 2002)

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Fig and Blue Cheese Tarts

(Food & Wine, July, 2002)

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Flaky Pie Pastry

(Food & Wine, July, 2002)

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Fresh Shell Bean Soup with Pistou

(Food & Wine, July, 2002)

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Fresh Tomato Soup with Crab Guacamole

(Food & Wine, July, 2002)

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Frogmore Stew with Shrimp and Andouille

(Food & Wine, July, 2002)

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Grilled Lamb Chops with Proven??al Dressing

(Food & Wine, July, 2002)

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Grilled Oysters Casino

(Food & Wine, July, 2002)

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Grilled Wild Striped Bass with Fresh Herbs and Sparkling Wine

(Food & Wine, July, 2002)

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Heirloom Tomato Salad with Parmesan Anchovy Toasts

(Food & Wine, July, 2002)

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Lamb Marinated in Jasmine Tea with Sweet Pea Sauce

(Food & Wine, July, 2002)

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Lebanese Chicken Salad

(Food & Wine, July, 2002)

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Lobster and Green Bean Salad with Lemon-Tarragon Dressing

(Food & Wine, July, 2002)

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Old-Fashioned Blueberry Pie

(Food & Wine, July, 2002)

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Pickled Eggplant and Summer Lettuce Soup

(Food & Wine, July, 2002)

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Prosciutto, Brie and Apple Panini with Scallion Butter

(Food & Wine, July, 2002)

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Provençal Stuffed Zucchini

(Food & Wine, July, 2002)

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Provencal-Style Calamari Salad with Gremolata

(Food & Wine, July, 2002)

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Red Pepper Corn Bread with Farmer Cheese

(Food & Wine, July, 2002)

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