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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Food & Wine

MAGAZINE

February, 2002

March

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ROASTEDLOIN(1) | appetizers(3) | beef(3) | breakfast(1) | cake(4) | chicken(5) | desserts(7) | fish(3) | fruit(4) | main(14) | muffins(1) | nuts(4) | pasta(2) | pizza(2) | pork(2) | salad(2) | sausage(2) | shrimp(1) | sides(7) | soup(4)

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Creamy Ricotta Tart with Pine Nuts

(Food & Wine, February, 2002)

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Lemony Yogurt Cake

(Food & Wine, February, 2002)

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Healthful Info:

Save sweets for once in a while, special occasions.

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Comments:

On February 20, 2008, 12:22 pm foodieprincess said:

One of my New Year's goals was to bake more (I really want to be that Mom, who always has home bake goodies in the house), but so many dessert recipes just seem to be so complicated and have way too many steps. This one is a definite winner, the cake was moist with such a great lemon flavor that it has now become a go to dessert for something quick and delicious. If you have a quick and easy glaze that you like to make this cake would be perfect for it.


Goan Chicken Curry

(Food & Wine, February, 2002)

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Almond Cornmeal Cake

(Food & Wine, February, 2002)

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Arepas with Cheese

(Food & Wine, February, 2002)

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Asian-Style Baby Back Ribs

(Food & Wine, February, 2002)

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Baked Rigatoni with Mushrooms and Prosciutto

(Food & Wine, February, 2002)

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Banana-Walnut Bran Muffins

(Food & Wine, February, 2002)

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Bulgur and Fava Bean Soup

(Food & Wine, February, 2002)

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Catfish with Pecan Brown Butter

(Food & Wine, February, 2002)

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Cauliflower Tagine

(Food & Wine, February, 2002)

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Chantilly Potatoes with a Parmesan Crust

(Food & Wine, February, 2002)

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Chicken and Sweet-Potato Chowder

(Food & Wine, February, 2002)

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Chicken-Vegetable Shortcakes

(Food & Wine, February, 2002)

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Classic Fudge Brownies

(Food & Wine, February, 2002)

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Creamy Scallion-Mushroom Soup

(Food & Wine, February, 2002)

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Crispy Artichoke Meatballs

(Food & Wine, February, 2002)

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Eggplant and Butternut Squash Tagine

(Food & Wine, February, 2002)

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Farro Salad with Tomatoes and Herbs

(Food & Wine, February, 2002)

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Glazed Beef with Bourbon-Roquefort Sauce

(Food & Wine, February, 2002)

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Goulash with Sausage and Sauerkraut

(Food & Wine, February, 2002)

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Hearty Mushroom and Oat Groat Soup

(Food & Wine, February, 2002)

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Lemon Meringue Cake

(Food & Wine, February, 2002)

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Linguine with Seafood Sauce

(Food & Wine, February, 2002)

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Low-Country Shrimp and Rice

(Food & Wine, February, 2002)

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