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OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Food & Wine

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December, 2002

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appetizers(6) | bread(3) | breakfast(2) | cake(4) | chicken(3) | cookies(5) | desserts(14) | doughnuts(2) | dressing(3) | drinks(9) | fish(3) | fruit(5) | main(13) | misc(2) | nuts(7) | pork(3) | sauce(9) | shrimp(2) | sides(12) | veal(3)

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Alsatian Potato and Bacon Tart

(Food & Wine, December, 2002)

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Ancho Chile Pesto with Queso Fresco

(Food & Wine, December, 2002)

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Artichoke-Arugula Soufflé Squares

(Food & Wine, December, 2002)

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Bagna Cauda with Crudités

(Food & Wine, December, 2002)

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Barolo-Braised Veal

(Food & Wine, December, 2002)

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Blackberry Champagne Cocktail

(Food & Wine, December, 2002)

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Braised Savoy Cabbage with Cinnamon and Orange

(Food & Wine, December, 2002)

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Brown Sugar-Glazed Pork Roast

(Food & Wine, December, 2002)

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Carrot-Miso Dressing

(Food & Wine, December, 2002)

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chicken braised with lemon and garlic

(Food & Wine, December, 2002)

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Chickpea Puree with Cumin Oil

(Food & Wine, December, 2002)

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Chili-Garlic Peanut Sauce

(Food & Wine, December, 2002)

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Chocolate Chocolate Chip Cookies

(Food & Wine, December, 2002)

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Chocolate-Dipped Florentine Shortbreads

(Food & Wine, December, 2002)

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Chocolate-Glazed Hazelnut Meringues

(Food & Wine, December, 2002)

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Chocolate-Hazelnut Sandwiches

(Food & Wine, December, 2002)

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citrusy angel food cake

(Food & Wine, December, 2002)

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Coconut Curry Tomato Sauce

(Food & Wine, December, 2002)

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Coconut-Allspice Diamonds

(Food & Wine, December, 2002)

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Country Captain

(Food & Wine, December, 2002)

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Creamy French Dressing

(Food & Wine, December, 2002)

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Creamy Spinach-and-Shrimp Dip

(Food & Wine, December, 2002)

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Crisp Sausage Cakes with Red Wine Prunes

(Food & Wine, December, 2002)

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Dark Chocolate Glaze

(Food & Wine, December, 2002)

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Dark Chocolate with Cashew-Sesame Brittle

(Food & Wine, December, 2002)

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