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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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December, 2002

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appetizers(6) | bread(2) | breakfast(2) | cake(4) | chicken(3) | cookies(5) | desserts(14) | doughnuts(2) | dressing(3) | drinks(9) | fish(3) | fruit(5) | main(13) | misc(2) | nuts(7) | pork(3) | sauce(9) | shrimp(2) | sides(12) | veal(3)

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Mini Meatballs with Yogurt-Dill Sauce

(Food & Wine, December, 2002)

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Alsatian Potato and Bacon Tart

(Food & Wine, December, 2002)

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Ancho Chile Pesto with Queso Fresco

(Food & Wine, December, 2002)

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Artichoke-Arugula Soufflé Squares

(Food & Wine, December, 2002)

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Bagna Cauda with Crudités

(Food & Wine, December, 2002)

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Barolo-Braised Veal

(Food & Wine, December, 2002)

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Blackberry Champagne Cocktail

(Food & Wine, December, 2002)

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Braised Savoy Cabbage with Cinnamon and Orange

(Food & Wine, December, 2002)

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Brown Sugar-Glazed Pork Roast

(Food & Wine, December, 2002)

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Carrot-Miso Dressing

(Food & Wine, December, 2002)

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chicken braised with lemon and garlic

(Food & Wine, December, 2002)

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Chickpea Puree with Cumin Oil

(Food & Wine, December, 2002)

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Chili-Garlic Peanut Sauce

(Food & Wine, December, 2002)

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Chocolate Chocolate Chip Cookies

(Food & Wine, December, 2002)

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Chocolate-Dipped Florentine Shortbreads

(Food & Wine, December, 2002)

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Chocolate-Glazed Hazelnut Meringues

(Food & Wine, December, 2002)

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Chocolate-Hazelnut Sandwiches

(Food & Wine, December, 2002)

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citrusy angel food cake

(Food & Wine, December, 2002)

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Coconut Curry Tomato Sauce

(Food & Wine, December, 2002)

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Coconut-Allspice Diamonds

(Food & Wine, December, 2002)

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Country Captain

(Food & Wine, December, 2002)

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Creamy French Dressing

(Food & Wine, December, 2002)

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Creamy Spinach-and-Shrimp Dip

(Food & Wine, December, 2002)

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Crisp Sausage Cakes with Red Wine Prunes

(Food & Wine, December, 2002)

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Dark Chocolate Glaze

(Food & Wine, December, 2002)

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