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August, 2002

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"Red Hot" Beet Salad with Goat Cheese Toasts

(Food & Wine, August, 2002)

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Armenian Bean and Walnut Pâté

(Food & Wine, August, 2002)

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Bittersweet Chocolate Mousse with Cocoa Nib Whipped Cream

(Food & Wine, August, 2002)

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Blackberry???Cream Cheese Tortilla Blintzes

(Food & Wine, August, 2002)

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Chicken in Creamy Tomatillo Sauce

(Food & Wine, August, 2002)

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Chickpea and Swiss Chard Fideos with Orange Aioli

(Food & Wine, August, 2002)

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Chilled Moorish Spinach and Almond Salad

(Food & Wine, August, 2002)

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Chipotle Steak with Turkish Wheat Berries

(Food & Wine, August, 2002)

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Cinnamon-Spiced Mocha Floats

(Food & Wine, August, 2002)

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Cornish Hen Salad with Scotch Bonnet Vinaigrette

(Food & Wine, August, 2002)

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Creamy Strawberry Sorbet

(Food & Wine, August, 2002)

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Egyptian Spiced Carrot Puree

(Food & Wine, August, 2002)

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Family-Style Pork Tacos

(Food & Wine, August, 2002)

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Fettuccine with Shrimp, Zucchini and Basil

(Food & Wine, August, 2002)

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Garlicky Marinated Eggplant

(Food & Wine, August, 2002)

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Garlicky Shrimp Tacos

(Food & Wine, August, 2002)

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Grilled Pompano with Tangy Ginger Sauce

(Food & Wine, August, 2002)

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Herbed Ricotta with Roasted Peppers

(Food & Wine, August, 2002)

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Honey-Roasted Plums with Mascarpone and Pistachios

(Food & Wine, August, 2002)

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Hot Mustard-Pickled Peaches with Baked Ham

(Food & Wine, August, 2002)

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Italian Baked Stuffed Tomatoes

(Food & Wine, August, 2002)

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Lazy Linguine with Cherry Tomatoes and Herbs

(Food & Wine, August, 2002)

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Whole wheat pasta would increase fiber

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Comments:

On August 15, 2007, 6:58 pm chris said:

Pasta Puttanesca by any other name is still the simplest, yummiest hot weather dish. Use heirloom tomatoes and whatever herbs you have on hand (oregano, thyme, basil, or marjoram) with lots of garlic and a little heat. You can even use pepper flakes.


Octopus and Potato Salad

(Food & Wine, August, 2002)

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Orange Aioli

(Food & Wine, August, 2002)

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Pan-Seared Shrimp with Hot Chorizo Butter

(Food & Wine, August, 2002)

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