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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Food & Wine

MAGAZINE

August, 2002

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Narrow Display to Recipes with Tag:
appetizers(3) | beef(2) | chicken(2) | desserts(4) | fish(6) | frozen(1) | fruit(6) | ham(1) | main(13) | nuts(3) | pasta(2) | pork(1) | poultry(1) | salad(7) | sauce(1) | shrimp(4) | sides(8) | sorbet(1) | soup(2) | turkey(1)

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"Red Hot" Beet Salad with Goat Cheese Toasts

(Food & Wine, August, 2002)

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Lazy Linguine with Cherry Tomatoes and Herbs

(Food & Wine, August, 2002)

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Whole wheat pasta would increase fiber

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Comments:

On August 15, 2007, 6:58 pm chris said:

Pasta Puttanesca by any other name is still the simplest, yummiest hot weather dish. Use heirloom tomatoes and whatever herbs you have on hand (oregano, thyme, basil, or marjoram) with lots of garlic and a little heat. You can even use pepper flakes.


Armenian Bean and Walnut Pâté

(Food & Wine, August, 2002)

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Bittersweet Chocolate Mousse with Cocoa Nib Whipped Cream

(Food & Wine, August, 2002)

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Blackberry???Cream Cheese Tortilla Blintzes

(Food & Wine, August, 2002)

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Chicken in Creamy Tomatillo Sauce

(Food & Wine, August, 2002)

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Chickpea and Swiss Chard Fideos with Orange Aioli

(Food & Wine, August, 2002)

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Chilled Moorish Spinach and Almond Salad

(Food & Wine, August, 2002)

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Chipotle Steak with Turkish Wheat Berries

(Food & Wine, August, 2002)

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Cinnamon-Spiced Mocha Floats

(Food & Wine, August, 2002)

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Cornish Hen Salad with Scotch Bonnet Vinaigrette

(Food & Wine, August, 2002)

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Creamy Strawberry Sorbet

(Food & Wine, August, 2002)

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Egyptian Spiced Carrot Puree

(Food & Wine, August, 2002)

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Family-Style Pork Tacos

(Food & Wine, August, 2002)

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Fettuccine with Shrimp, Zucchini and Basil

(Food & Wine, August, 2002)

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Garlicky Marinated Eggplant

(Food & Wine, August, 2002)

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Garlicky Shrimp Tacos

(Food & Wine, August, 2002)

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Grilled Pompano with Tangy Ginger Sauce

(Food & Wine, August, 2002)

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Herbed Ricotta with Roasted Peppers

(Food & Wine, August, 2002)

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Honey-Roasted Plums with Mascarpone and Pistachios

(Food & Wine, August, 2002)

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Hot Mustard-Pickled Peaches with Baked Ham

(Food & Wine, August, 2002)

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Italian Baked Stuffed Tomatoes

(Food & Wine, August, 2002)

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Octopus and Potato Salad

(Food & Wine, August, 2002)

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Orange Aioli

(Food & Wine, August, 2002)

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Pan-Seared Shrimp with Hot Chorizo Butter

(Food & Wine, August, 2002)

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