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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2002

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appetizers(5) | beef(2) | chicken(3) | crab(1) | desserts(6) | duck(1) | fish(10) | fruit(4) | lamb(2) | main(17) | nuts(3) | pasta(4) | pork(2) | pudding(1) | salad(3) | sandwiches(3) | sides(5) | soup(6) | trout(2) | tuna(3)

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Asparagus Salad with Roasted Peppers and Goat Cheese

(Food & Wine, April, 2002)

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Bacon-Cured Skirt Steak with Chanterelles and Shallots

(Food & Wine, April, 2002)

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Bacon-Wrapped Trout with Lemon Relish

(Food & Wine, April, 2002)

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Baked Apple Tartines with Walnuts and Armagnac

(Food & Wine, April, 2002)

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Bucatini with Pecorino and Coarse Pepper

(Food & Wine, April, 2002)

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Butternut Squash Soup with Popcorn and Sage

(Food & Wine, April, 2002)

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Cheese-Fried Piquillo Toasts

(Food & Wine, April, 2002)

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Chickpea Soup with Seared Monkfish and Thyme

(Food & Wine, April, 2002)

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Creamy Garlic Soup

(Food & Wine, April, 2002)

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Crunchy Baked Potatoes With Maldon Salt

(Food & Wine, April, 2002)

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Cumin Potato Cakes

(Food & Wine, April, 2002)

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Dashi

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Deep Chocolate Pudding

(Food & Wine, April, 2002)

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Farmhouse Cheddar and Fig Crackers

(Food & Wine, April, 2002)

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Fontina-Taleggio Fonduta with Baked Potato Chips

(Food & Wine, April, 2002)

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Grilled Flank Steak Salad

(Food & Wine, April, 2002)

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Grilled Smithfield Ham and Swiss Sandwiches

(Food & Wine, April, 2002)

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Hazelnut Semifreddo with Gianduja Sauce

(Food & Wine, April, 2002)

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Hazelnut-Crusted Pork Chops With Morel Sauce

(Food & Wine, April, 2002)

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Herb-Crusted Leg of Lamb

(Food & Wine, April, 2002)

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Honey-Marinated Chicken with Grilled Fennel

(Food & Wine, April, 2002)

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Japanese Steamed Cod with Daikon

(Food & Wine, April, 2002)

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Lamb Chops with Hot Fennel-Coriander Vinaigrette

(Food & Wine, April, 2002)

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Lemon Pudding Cakes with Apricot Sauce

(Food & Wine, April, 2002)

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Lemon-Ricotta Pancakes Drizzled with Honey

(Food & Wine, April, 2002)

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