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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Food & Wine

MAGAZINE

February, 2012

January

Index

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Arroz Con Pollo

(Food & Wine, February, 2012)

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Baked Broccoli Ravioli

(Food & Wine, February, 2012)

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Baked Huevos Rancheros

(Food & Wine, February, 2012)

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Beet Cake With Bourbon Sauce

(Food & Wine, February, 2012)

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Beet-and-Onion Salad With Mint

(Food & Wine, February, 2012)

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Braised Carrots With Lamb

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Braised Pork With Cherry Gravy

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Brown-Butter Layer Cake

(Food & Wine, February, 2012)

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Buttery Crab Bread Pudding

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Cellared-Vegetable Salad

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Chicken Cacciatore

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Chocolate Frozen Yogurt With Caramelized Bananas

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Citrus-and-Spice Churros With Mocha Sauce

(Food & Wine, February, 2012)

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Cocoa Nib Pavlova With Raspberries

(Food & Wine, February, 2012)

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Cocoa-Pepper Waffle Cookies

(Food & Wine, February, 2012)

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Cracked Emmer and Carrot Porridge

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Dark Chocolate Mousse Filling

(Food & Wine, February, 2012)

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Double-Chocolate Layer Cake

(Food & Wine, February, 2012)

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Egyptian Red Lentil Soup

(Food & Wine, February, 2012)

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Farro Salad With Smoked Trout

(Food & Wine, February, 2012)

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Garlicky Potatoes, Green Beans and Cauliflower

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Grape Leaves Stuffed With Pine Nuts and Spiced Rice

(Food & Wine, February, 2012)

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Grilled Polenta With Spinach and Robiola Cheese

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Hazelnut Buttercream

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Hazelnut Dukka

(Food & Wine, February, 2012)

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