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Food & Wine

MAGAZINE

May, 2014

April

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beef(2) | biscuits(1) | breakfast(1) | cake(2) | chicken(4) | desserts(5) | drinks(7) | eggs(2) | fish(7) | main(19) | pasta(5) | pie(1) | pork(3) | salad(3) | sandwiches(1) | sauce(3) | sausage(1) | shrimp(4) | sides(12) | soup(2)

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Black Pepper Biscuits With Bourbon-Molasses Butter

(Food & Wine, May, 2014)

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Bobby Flay’s Honey Mustard

(Food & Wine, May, 2014)

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Chopped Kale Salad With Prosciutto and Figs

(Food & Wine, May, 2014)

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Coconut-Buttermilk Pie With Blackberry Caramel

(Food & Wine, May, 2014)

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Collard Greens With Black-Eyed Peas

(Food & Wine, May, 2014)

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Crisp Chicken Thighs With Peas and Carrots

(Food & Wine, May, 2014)

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Cucumber Fried Rice

(Food & Wine, May, 2014)

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Cucumber Gazpacho

(Food & Wine, May, 2014)

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Cucumber-Sugar Snap Salad

(Food & Wine, May, 2014)

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Dark Chocolate-Cherry Shortbreads

(Food & Wine, May, 2014)

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Deviled Eggs With Pickled Shrimp

(Food & Wine, May, 2014)

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Egg Tortilla With Cumin Sour Cream

(Food & Wine, May, 2014)

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Endive-and-Apricot Tartines

(Food & Wine, May, 2014)

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Fennel Frond Orzo

(Food & Wine, May, 2014)

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Four-Layer Coconut Cake

(Food & Wine, May, 2014)

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Fried Chicken With Honey Mustard

(Food & Wine, May, 2014)

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Ginger Julep

(Food & Wine, May, 2014)

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Ginger-Mint Syrup

(Food & Wine, May, 2014)

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Granola-Chocolate Bark

(Food & Wine, May, 2014)

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Green Lantern

(Food & Wine, May, 2014)

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Grilled Asparagus With Pecorino and Meyer Lemon-Poached Eggs

(Food & Wine, May, 2014)

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Grilled Cucumbers and Eggplant

(Food & Wine, May, 2014)

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Herbed Quinoa Pilaf With Toasted Almonds

(Food & Wine, May, 2014)

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Huber’s Iced Spanish Coffee

(Food & Wine, May, 2014)

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Italian Berry Mule

(Food & Wine, May, 2014)

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