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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Food & Wine

MAGAZINE

September, 2010

August

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beef(2) | biscuits(5) | breakfast(3) | cake(3) | chicken(3) | desserts(7) | drinks(3) | fish(4) | fruit(4) | ham(2) | main(16) | misc(4) | pork(4) | salad(5) | sandwiches(6) | sauce(3) | sausage(2) | shrimp(3) | sides(17) | vegetarian(3)

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Bill Neal’s Ratatouille

(Food & Wine, September, 2010)

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Black-Eyed-Pea Salad

(Food & Wine, September, 2010)

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Braised Greens With Anchovies and Capers

(Food & Wine, September, 2010)

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Braised Greens With Bacon and Pickled Peppers

(Food & Wine, September, 2010)

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Braised Greens With Tomatoes

(Food & Wine, September, 2010)

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Butter Bean Salad With Lime and Mint

(Food & Wine, September, 2010)

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Caramel-Lacquered Pork Belly With Quick-Pickled Honeydew

(Food & Wine, September, 2010)

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Cardamom-Cheddar Straws

(Food & Wine, September, 2010)

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Carolina Pulled Pork

(Food & Wine, September, 2010)

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Chicken-and-Andouille Étouffée

(Food & Wine, September, 2010)

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Chocolate–Peanut Butter Moon Pies

(Food & Wine, September, 2010)

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Cider-Vinegar-Pickled Beets

(Food & Wine, September, 2010)

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Cinnamon Sautéed Apples and Pears

(Food & Wine, September, 2010)

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Coconut Cake With Saffron Cream

(Food & Wine, September, 2010)

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Coriander-Crusted Rack of Lamb With Shallot Jus

(Food & Wine, September, 2010)

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Cornmeal-Crusted Fish With Green-Tomato Tartar Sauce

(Food & Wine, September, 2010)

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Creamless Creamed Corn With Mushrooms and Lemon

(Food & Wine, September, 2010)

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Double-Peach Tart

(Food & Wine, September, 2010)

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Eastern Carolina Barbecue Sauce

(Food & Wine, September, 2010)

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Fried Green Tomato BLTs

(Food & Wine, September, 2010)

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Gingery Pickled Radishes

(Food & Wine, September, 2010)

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Green Beans in XO Sauce

(Food & Wine, September, 2010)

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Green-Tomato Pickles

(Food & Wine, September, 2010)

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Grilled Corn With Aleppo-Pepper Aioli

(Food & Wine, September, 2010)

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Grilled-Zucchini Subs With Fresh Mozzarella and Olivada

(Food & Wine, September, 2010)

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