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Food & Wine

MAGAZINE

February, 2015

January

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(2) | bread(3) | chicken(4) | cookies(2) | desserts(4) | dip(1) | eggs(2) | fish(5) | main(19) | misc(2) | pasta(2) | pork(2) | salad(3) | salmon(2) | sandwiches(3) | sides(7) | soup(2) | stew(2) | vegetarian(3)

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Amaranth in Brodo With Egg and Spinach

(Food & Wine, February, 2015)

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Apple Cider-Braised Cabbage

(Food & Wine, February, 2015)

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Arroz Verde With Grilled Vegetables

(Food & Wine, February, 2015)

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Asian Beef Stew

(Food & Wine, February, 2015)

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Brussels Sprout Tortilla

(Food & Wine, February, 2015)

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Burnt-Pineapple Salsa

(Food & Wine, February, 2015)

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Caraway Salmon With Rye Berry-and-Beet Salad

(Food & Wine, February, 2015)

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Carrot-Cardamom Dip

(Food & Wine, February, 2015)

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Cauliflower-and-Cashew Soup With Apple

(Food & Wine, February, 2015)

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Chai-Spiced Chicken Breasts

(Food & Wine, February, 2015)

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Chicken Chile Verde

(Food & Wine, February, 2015)

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Chicken-Cashew Tea Sandwiches With Shallot Gremolata

(Food & Wine, February, 2015)

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Chicken-Fat-Roasted Vegetables With Gremolata

(Food & Wine, February, 2015)

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Chocolate Sandwich Cookies

(Food & Wine, February, 2015)

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Chunky Red Beet-and-Tomato Soup

(Food & Wine, February, 2015)

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Citrus-Marinated Pork Chops

(Food & Wine, February, 2015)

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Creamy Steel-Cut Oats With Dried Cherries and Almonds

(Food & Wine, February, 2015)

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Date-and-Almond Fudge With Sesame and Coconut

(Food & Wine, February, 2015)

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Earl Grey-Crusted Pork Loin With Fennel and Apples

(Food & Wine, February, 2015)

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Escarole Salad With Red Quinoa and Hazelnuts

(Food & Wine, February, 2015)

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Fig-and-Rosemary Focaccia With Pecorino

(Food & Wine, February, 2015)

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Fish Tacos With Tomatillo-Jalapeño Salsa

(Food & Wine, February, 2015)

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Frisée-and-Potato Salad

(Food & Wine, February, 2015)

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Gluten-Free Chocolate-Chile Cakes

(Food & Wine, February, 2015)

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Grilled Pickled Carrots With Charmoula and Almonds

(Food & Wine, February, 2015)

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