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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Food & Wine

MAGAZINE

April, 2010

March

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Arugula-And-Frisée Salad With Peas, Pistachios And Pecorino

(Food & Wine, April, 2010)

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Basil-Crusted Leg Of Lamb With Lemon Vinaigrette

(Food & Wine, April, 2010)

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Bok Choy With Garlic

(Food & Wine, April, 2010)

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Braised Baby Artichokes With Mozzarella Cream

(Food & Wine, April, 2010)

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Brazilian Seafood Soup (Moqueca)

(Food & Wine, April, 2010)

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Caramelized Asian Pork Chops

(Food & Wine, April, 2010)

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Carrots Braised In Beer And Carrot Juice

(Food & Wine, April, 2010)

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Cayuse Cherry Bomb

(Food & Wine, April, 2010)

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Cherry Tomato Tart With Basil

(Food & Wine, April, 2010)

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Chile-Cheese Flatbread Burritos

(Food & Wine, April, 2010)

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Chorizo Poached In Red Wine

(Food & Wine, April, 2010)

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Citrus-Granita And Orange-Mousse Parfaits

(Food & Wine, April, 2010)

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Coconut-Cashew Rice

(Food & Wine, April, 2010)

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Crisp Gnocchi "tater Tots"

(Food & Wine, April, 2010)

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Dessert Panini

(Food & Wine, April, 2010)

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Escarole And Roasted Broccoli Salad With Anchovy Dressing

(Food & Wine, April, 2010)

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Fennel Mussels With Piquillo Rouille

(Food & Wine, April, 2010)

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Fideos With Shrimp, Ham And Clams

(Food & Wine, April, 2010)

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Flatbread Lasagna

(Food & Wine, April, 2010)

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Goat Cheese Crostini With Pickled Peppers

(Food & Wine, April, 2010)

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Gorgonzola-Roasted Mushrooms And Onions

(Food & Wine, April, 2010)

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Grilled Asparagus With Pepper Zabaglione

(Food & Wine, April, 2010)

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Grilled Balsamic-And-Garlic Flank Steak

(Food & Wine, April, 2010)

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Grilled Ham And Cheese With Strawberry-Red-Wine Jam

(Food & Wine, April, 2010)

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Grilled Shrimp With Citrus-Sambal-Oelek Dressing

(Food & Wine, April, 2010)

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