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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Food & Wine

MAGAZINE

May, 2014

April

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Black Pepper Biscuits With Bourbon-Molasses Butter

(Food & Wine, May, 2014)

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Bobby Flay’s Honey Mustard

(Food & Wine, May, 2014)

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Chopped Kale Salad With Prosciutto and Figs

(Food & Wine, May, 2014)

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Coconut-Buttermilk Pie With Blackberry Caramel

(Food & Wine, May, 2014)

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Collard Greens With Black-Eyed Peas

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Crisp Chicken Thighs With Peas and Carrots

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Cucumber Fried Rice

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Cucumber Gazpacho

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Cucumber-Sugar Snap Salad

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Dark Chocolate-Cherry Shortbreads

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Deviled Eggs With Pickled Shrimp

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Egg Tortilla With Cumin Sour Cream

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Endive-and-Apricot Tartines

(Food & Wine, May, 2014)

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Fennel Frond Orzo

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Four-Layer Coconut Cake

(Food & Wine, May, 2014)

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Fried Chicken With Honey Mustard

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Ginger Julep

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Ginger-Mint Syrup

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Granola-Chocolate Bark

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Green Lantern

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Grilled Asparagus With Pecorino and Meyer Lemon-Poached Eggs

(Food & Wine, May, 2014)

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Grilled Cucumbers and Eggplant

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Herbed Quinoa Pilaf With Toasted Almonds

(Food & Wine, May, 2014)

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Huber’s Iced Spanish Coffee

(Food & Wine, May, 2014)

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Italian Berry Mule

(Food & Wine, May, 2014)

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