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Narrow Display to Recipes with Tag: appetizers(4) | beef(3) | breakfast(2) | cake(2) | chicken(2) | dessert(1) | desserts(7) | eggs(2) | fish(7) | lamb(3) | main(16) | pasta(2) | pizza(1) | salad(2) | sandwiches(2) | sauce(2) | shrimp(3) | sides(13) | soup(3) | try(1)appetizers(4) | beef(3) | bookclub(1) | breakfast(2) | cake(2) | chicken(2) | cookies(1) | cupcakes(1) | dessert(1) | desserts(7) | Eggdishes(1) | eggs(2) | fish(7) | lamb(3) | main(16) | P(1) | pasta(2) | pie(1) | pizza(1) | pizzadough(1) | pork(1) | pudding(1) | Rice(1) | salad(2) | sandwiches(2) | sauce(2) | sausage(1) | scallops(1) | shrimp(3) | sides(13) | soup(3) | try(1) | tuna(1) | vegetarian(1) | veggies(1)Sort Recipes by: Name | Rating |
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  | Almond-Crusted Halibut | | | The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can save even more time by chopping the almonds in a food processor and making the vinaigrette while the halibut cooks. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Asparagus and Fried Eggs on Garlic Toast | | | The softly cooked egg yolks in this dish become a delicious sauce for the toast and asparagus. Serve for lunch or brunch alongside crispy bacon or sausages. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Asparagus and Mascarpone Gratin with Parmesan Breadcrumbs | | | This simple yet decadent dish is easy enough to make on a weeknight but special enough (and easily doubled) for a weekend dinner party. Look for mascarpone, an Italian-style cream cheese, in the cheese section of most supermarkets. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Asparagus Salad with Orange, Prosciutto, and Pistachios | |  | This makes a pretty first course. Microwaving the asparagus is fast and produces plump, moist results. Be sure to use a loaf pan so the spears stay submerged in water as they cook. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Baked Crêpes Cacciatore with Parmesan Cream Sauce | | | In this comforting casserole, crêpes are filled with a fragrant chicken, tomato, and mushroom mixture, topped with a cheese sauce, and baked. For speed and ease, this recipe calls for leftover or store-bought rotisserie chicken. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Beef Rendang | | | Serve this aromatic Malaysian specialty with jasmine or basmati rice. You can also enjoy it with bread, using it as a filling for pita, naan, tortillas, or any other flatbread. Rendang is typically very thick, but if you prefer a saucier dish, you can add a little water after adding the toasted coconut at the end.View a slideshow to learn more about the ingredients that make this rendang incredibly aromatic. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Beef Tenderloin-Wrapped Tuna with Butternut Squash Purée and a Sauté of Fava Beans and Mushrooms | | | This impressive presentation of yellowfin tuna wrapped in a thin sheet of beef tenderloin is from Chef Brian Katz at New Orleans’ Red Fish Grill. The trick is to sear the beef quickly in a hot pan, so that the tuna inside stays raw, almost like a piece of sushi. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Braised Lamb Shoulder with Red-Eye Gravy over Cream Cheese Grits | |  | Tender slow-braised lamb gets dressed in a hearty red-eye gravy (so-named for its healthy dose of coffee) in this great-for-brunch-or-dinner dish from Chef Chip Flanagan of Ralph’s on the Park. | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Broiled Asparagus and Artichokes with Vermouth Brown Butter | | | Frozen artichoke hearts are a rushed cook’s secret weapon. Here, they’re broiled with asparagus for deep flavor in minutes. If you don’t have any vermouth on hand for the sauce, you can use dry white wine instead. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Brown-Butter Crêpes | |  | These crêpes are buttery but mild, an ideal blank canvas, ready to be topped or filled with savory or sweet ingredients. The addition of brown butter gives them a flavor richer than that of the average crêpe. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Caramel Croissant Bread Pudding | |  | Thanks to buttery, flaky croissants, this bread pudding has a richer flavor and lighter texture than most. It puffs beautifully in the oven but will deflate as it cools, so it’s best baked right before serving. You can assemble the pudding and let it sit at room temperature for up to 1 hour before baking. Serve with whipped cream or vanilla ice cream. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Carrot, Fingerling Potato, and Pea Ragoût | |  | Hearty caramelized carrots and potatoes are the base for this delicious side dish, while peas, baby spinach, lemon, and tarragon add a bright, fresh twist. Serve with roast chicken or seared fish. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cheesy Rice with Garlic and Thyme | | | Imagine risotto crossed with macaroni and cheese, and that’s what you get in this comforting side dish. Dried porcini lend a savory edge without an overt mushroom flavor. Serve alongside a simple roast chicken, or seared veal or pork chops. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chicken Braised with Red Wine Vinegar and Tomatoes | | | Deliciously piquant and complex, this dish depends on good-quality red wine vinegar, so use the best you have. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chickpea Soup with Crispy Kale | |  | This quick vegetarian soup starts with two pantry staples—canned tomatoes and chickpeas—which are simmered with rosemary and bay leaf for extra flavor. Crispy kale makes an addictively delicious and quick garnish (and a great snack on its own)—just toss the leaves with olive oil and salt and bake in a hot oven. Be sure to dry the kale carefully after rinsing, or it won’t crisp well. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Clementine Crêpes Suzette | |  | This is an update on the classic French dessert, which used to be a favorite in restaurants, prepared tableside by a uniformed maître d’. This version is fresher, with clementine juice rather than the traditional orange juice. The original recipe requires flambéing to caramelize the sugar, but here, a caramel-based sauce lends that bittersweet note of burnt sugar without the pyrotechnics. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Crêpe Cake with Coffee Cream and Hazelnut Praline | |  | A stack of crêpes layered with two sweet fillings—one creamy, one crunchy—becomes a luscious, sophisticated cake. It needs to chill before serving, so plan to make it ahead. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Creamy Scrambled Eggs | | | These eggs get their creamy texture from constant stirring over low heat, not from milk or water. While adding either may help feed more people with fewer eggs, it doesn’t necessarily yield creamier results | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Easy Pizza Sauce | |  | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fresh Tagliatelle with Sausage, Red Peppers, and Arugula | | | If you usually think of arugula as salad, think again. The bright, peppery green brings vibrancy and freshness to this otherwise rich pasta. Hot Italian sausage will make this dish spicy; for less heat, use sweet sausage. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fresh Tortellini with Asparagus, Peas, and Mint | | | This easy weeknight recipe is a complete one-dish meal. Cooking the pasta, peas, and asparagus together is efficient, and adding goat cheese at the end creates a creamy sauce. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Asparagus with Parsley-Tarragon Chimichurri | | | Chimichurri—a garlicky Argentinian herb sauce—is traditionally made with parsley as the primary herb. Here, the addition of fresh tarragon makes it an ideal partner for meaty grilled asparagus. Throw some steaks on the grill while you make the sauce, and dinner is done. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Hanger Steak with Spicy Miso Glaze | |  | Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. If you can’t find it, you can use sirloin tip steak, but it will cook more quickly. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Japanese Spinach with Sesame and Soy | | | In Japan, this simple dish is often served cold. Try it as a first-course salad or as a side for salmon. Grinding the sesame seeds for the dressing brings out their nutty flavor and toasty aroma. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Jumbo Shrimp Cocktail | | | This classic steakhouse appetizer of enormous poached shrimp with a tangy tomato-based sauce emerged in the late 19th and early 20th century, though oysters were the original shellfish of choice. During Prohibition in the 1920s, the dish was actually served in cocktail glasses, which weren’t otherwise being used. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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