SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Chocolate/Taleggio Panini, Caramel Dipping Sauce from Vegetarian Dinner Parties

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

  add another ingredient

- or -

Fine Cooking

MAGAZINE

April/May, 2010

February/March

June/July

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.


Narrow Display to Recipes with Tag:
P(13) | beef(3) | breakfast(2) | cheesecake(5) | chicken(3) | desserts(18) | drinks(3) | eggs(3) | fish(6) | lamb(4) | main(19) | misc(2) | pasta(6) | salad(3) | sandwiches(1) | shrimp(3) | sides(6) | soup(2) | st-patricks-day(2) | valentines-day(3)

show more tag choices

Sort Recipes by:
Name | Rating

Slow-Roasted Leg of Lamb with Mint and Lemon

(Fine Cooking, April/May, 2010)

The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender. New potatoes and fresh peas with butter and more mint complete a perfect spring dinner.Video: Learn our Test Kitchen's technique for carving a leg of lamb into perfect, tender slices. And, build an entire holiday menu around this recipe by using the Easter Dinner Menu Maker.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On April 4, 2010, 9:28 pm alan said:

This was wonderful! We made an 8lb leg. It cooked in 1.5hrs. Next time, I'd turn it 3/4 through cooking, the bottom was a little underdone. Made it with http://www.projectfoodie.com/recipes/garlic-infused-mashed-potatoes-and-celery-root-105035.html and http://www.projectfoodie.com/recipes/green-beans-and-salsify-with-country-ham-and-pecans-32075.html though, left out the ham.


Soft-Shell Crab Sandwiches with Spicy Tartar Sauce

(Fine Cooking, April/May, 2010)

A sure sign of spring, soft-shells are usually eaten whole, and they make for a killer sandwich.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Spaghetti with Creamy Braised Garlic and Leeks

(Fine Cooking, April/May, 2010)

Braising the garlic in this recipe takes away some of its punch, rendering it sweet and ultratender.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Steamed Artichokes with Tarragon-Mustard Vinaigrette

(Fine Cooking, April/May, 2010)

Steaming is the most basic way to cook artichokes. In this recipe, aromatics like peppercorns and bay leaves in the cooking water add extra flavor.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Tilapia with Scallions and Black Bean Sauce

(Fine Cooking, April/May, 2010)

You can find Chinese black bean garlic sauce and Asian chile sauce in the Asian section of your supermarket. They’re also good additions to marinades and sauces.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Tiramisù Cheesecake

(Fine Cooking, April/May, 2010)

The classic tiramisù flavors are here interpreted in a creamy cheesecake with a chocolate-wafer crust, coffee-mascarpone filling, and a cocoa powder-dusted top. Create your own customized cheesecake recipe with our Recipe Maker.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Triple-Ginger Cheesecake

(Fine Cooking, April/May, 2010)

Get your ginger three ways in this zippy cheesecake: fresh and crystallized ginger flavor the filling, while the crust is made from pulverized gingersnaps. Create your own customized cheesecake recipe with our Recipe Maker.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Udon with Tofu and Stir-Fried Vegetables

(Fine Cooking, April/May, 2010)

These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

White Chocolate Raspberry Cheesecake

(Fine Cooking, April/May, 2010)

This showstopping cheesecake is topped with a pile of jewel-like glazed raspberries, a tart contrast to the sweet white chocolate filling. Create your own customized cheesecake recipe with our Recipe Maker.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

See more recipes: Prev 1 2 3

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!

Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.