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Narrow Display to Recipes with Tag: P(13) | beef(3) | breakfast(2) | cheesecake(5) | chicken(3) | desserts(18) | drinks(3) | eggs(3) | fish(6) | fruit(1) | lamb(4) | main(19) | misc(2) | pasta(6) | salad(3) | shrimp(3) | sides(6) | soup(2) | st-patricks-day(2) | valentines-day(3)Artichokes(1) | beef(3) | bread(1) | breakfast(2) | cheesecake(5) | chicken(3) | chocolate(1) | crab(1) | desserts(18) | drinks(3) | eggs(3) | fish(6) | fruit(1) | lamb(4) | main(19) | misc(2) | moussaka(1) | P(13) | pasta(6) | pork(1) | pudding(1) | salad(3) | salad-grilled(1) | Salads(1) | salmon(1) | sandwiches(1) | sauce(1) | shrimp(3) | sides(6) | soup(2) | st-patricks-day(2) | tuna(1) | valentines-day(3) | vegetarian(1)Sort Recipes by: Name | Rating |
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  | Slow-Roasted Leg of Lamb with Mint and Lemon | |  | The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender. New potatoes and fresh peas with butter and more mint complete a perfect spring dinner.Video: Learn our Test Kitchen's technique for carving a leg of lamb into perfect, tender slices. And, build an entire holiday menu around this recipe by using the Easter Dinner Menu Maker. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Soft-Shell Crab Sandwiches with Spicy Tartar Sauce | |  | A sure sign of spring, soft-shells are usually eaten whole, and they make for a killer sandwich. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spaghetti with Creamy Braised Garlic and Leeks | |  | Braising the garlic in this recipe takes away some of its punch, rendering it sweet and ultratender. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Steamed Artichokes with Tarragon-Mustard Vinaigrette | |  | Steaming is the most basic way to cook artichokes. In this recipe, aromatics like peppercorns and bay leaves in the cooking water add extra flavor. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Tilapia with Scallions and Black Bean Sauce | |  | You can find Chinese black bean garlic sauce and Asian chile sauce in the Asian section of your supermarket. They’re also good additions to marinades and sauces. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Tiramisù Cheesecake | |  | The classic tiramisù flavors are here interpreted in a creamy cheesecake with a chocolate-wafer crust, coffee-mascarpone filling, and a cocoa powder-dusted top. Create your own customized cheesecake recipe with our Recipe Maker. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Triple-Ginger Cheesecake | |  | Get your ginger three ways in this zippy cheesecake: fresh and crystallized ginger flavor the filling, while the crust is made from pulverized gingersnaps. Create your own customized cheesecake recipe with our Recipe Maker. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Udon with Tofu and Stir-Fried Vegetables | |  | These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | White Chocolate Raspberry Cheesecake | |  | This showstopping cheesecake is topped with a pile of jewel-like glazed raspberries, a tart contrast to the sweet white chocolate filling. Create your own customized cheesecake recipe with our Recipe Maker. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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On April 4, 2010, 9:28 pm alan said:
This was wonderful! We made an 8lb leg. It cooked in 1.5hrs. Next time, I'd turn it 3/4 through cooking, the bottom was a little underdone. Made it with http://www.projectfoodie.com/recipes/garlic-infused-mashed-potatoes-and-celery-root-105035.html and http://www.projectfoodie.com/recipes/green-beans-and-salsify-with-country-ham-and-pecans-32075.html though, left out the ham.