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Narrow Display to Recipes with Tag: beef(2) | chicken(2) | cod(1) | desserts(8) | duck(1) | fish(7) | frozen(1) | fruit(4) | halibut(1) | main(14) | main dish -fish(1) | pie(4) | pork(2) | salad(6) | salmon(1) | scallops(1) | sides(12) | soup(5) | thanksgiving(11) | turkey(2)(1) | beef(2) | chicken(2) | cod(1) | desserts(8) | duck(1) | fish(7) | frozen(1) | fruit(4) | halibut(1) | ice cream(1) | main(14) | main dish -fish(1) | pie(4) | pork(2) | salad(6) | salmon(1) | scallops(1) | sides(12) | soup(5) | thanksgiving(11) | turkey(2)Sort Recipes by: Name | Rating |
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  | Frisée and Grape Salad with Verjus and Blue Cheese | |  | Use a colorful assortment of grapes for this elegant salad. Verjus is pressed unfermented juice from unripe grapes. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fuyu Persimmon and Fennel Salad with Hazelnuts | |  | Fuyu persimmons have a subtle, crisp flavor reminiscent of apricots, and a firm texture, making it especially good for savory dishes, like this autumn salad. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ginger-Spice Cranberry-Apple Streusel Pie | |  | Tart apples and cranberries are tempered with a nutty, sweet streusel and a hint of cardamom. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Glazed Fingerling Potato Salad with Pancetta and Warm Mustard Vinaigrette | |  | Potatoes, crisp pancetta, and aged Gouda, along with some good-for-you greens, make for one delicious salad. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Green Beans with Crispy Pancetta, Mushrooms, and Shallots | |  | The onion-topped green bean casserole is a Thanksgiving mainstay. This version, while full of familiar flavors, is a bit more elegant, and dare we say it, a lot more flavorful. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Homemade Turkey Broth | | | Substitute this quick homemade giblet broth for canned chicken broth in any Thanksgiving gravy recipe. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Jamaican-Spiced Pumpkin Pie | |  | Coconut milk and spiced rum add an unusual and delicious twist to this pumpkin pie. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Lentil Salad with Sherry Vinaigrette | |  | | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Maple Apple-Pear Butter | |  | Cook the apples and pears with their peels, cores, and seeds to get every ounce of flavor from the fruit. Regardless of what pear variety you use, they must be ripe, or your butter may be unpleasantly grainy. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Miso-Roasted Atlantic Mackerel | |  | Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. Also, its oily nature causes it to develop a fishy flavor fast, so always buy the freshest fish possible and eat it the same day. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish | |  | Lemon zest cooked in salt water brings the flavor of preserved lemons to this succulent relish. Serve as a small plate or a light main course. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pomegranate-Balsamic-Glazed Carrots | |  | Glazed carrots never had it so good. Bright, fresh flavors and a little cayenne play well with the rich fare on the rest of the Thanksgiving plate. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Roasted Beef Broth | | | | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Roasted Turnips with Maple and Cardamom | |  | For those who can’t imagine turkey without a side of mashed turnips, here’s a new take on the vegetable. An intriguing sauce laced with coriander and cardamom gives the dish surprising complexity. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Rustic Mashed Potatoes | |  | These are the real deal—creamy, buttery potatoes that get great texture from leaving the skins on. If you use a ricer or food mill to mash the potatoes there will be small bits of skin in the finished dish. If you use a stand mixer, the skin will be in larger pieces. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Sautéed Broccoli Raab with Balsamic Vinegar | |  | Mildly bitter broccoli raab is tempered with sweet balsamic vinegar, garlic, anchovies, and a touch of hot chile. Even if you think you don’t like anchovies, don’t leave them out—their flavor blends into the background and gives the dish a savory edge that is absolutely delicious. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Smoked Salmon Hash with Chive Sour Cream | |  | If you’re in the mood for “breakfast for dinner,” serve this with a fried or poached egg on top. A fresh spinach salad makes a good side. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spiced Sweet Potato Ice Cream | |  | Winner of our Create Your Own Ice Cream contest, this southern treat is one we’re sure you’ll enjoy. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Steamed Black Cod with Scallions and Rice Wine | |  | Called sablefish in Europe, black cod is one of the richest-tasting fish on the market. It is buttery and luxurious and nearly impossible to overcook. You can substitute dry sherry if you can’t find Shaoxing rice wine in an Asian market or a wine store. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Stir-Fried Pork with Kimchi and Shiitake | |  | There are many types of kimchi (Korean preserved vegetables), but spicy napa cabbage kimchi is the most popular and the best version for this recipe. It can be found at Asian markets and in the produce section of some large supermarkets. Steamed short-grain rice makes a good accompaniment to this dish. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic | |  | This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. If you don’t have a rotisserie, you can grill the pork over indirect heat for equally delicious results. Steer clear of pork loins labeled “extra tender” or “guaranteed tender,” because they’ve been treated with sodium phosphate and water and will be too salty if brined. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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