I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...
While it may not seem like Spring yet, the official start of Spring is just a few weeks away. For the March magazines, the transition from winter to spring...
Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...
Do you know any vegetarians? Of course you do. There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...
A butter crust can be just as flaky as one made with lard if you make it by hand, rubbing cold chunks of butter into the flour. This creates flakes of butter, rather than lumps, that remain in the dough when you roll it. As the crust bakes, the butter melts, creating steam pockets that leave behind a flaky texture. For filling ideas, check out our Jamaican-Spiced Pumpkin Pie, Coffee-Toffee Pecan Pie, Cranberry-Apple Streusel Pie, andFresh Pear Pie with Dried Cherries.
My Rating:
View:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
This dish is nothing like the marshmallow-topped Thanksgiving sweet potato casserole of old. Sautéed apples, a crunchy pecan crust, and spicy mashed sweet potatoes make for a sophisticated update.
My Rating:
View:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
The honey-floral fragrance of Muscat grapes makes them particularly well-suited for this braise, where they echo the floral notes of Gewürztraminer wine.
My Rating:
View:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
Edit Tags
My Notes:
- Private info just for you!
Add Comment:
Comments:
Braised Fingerling Potatoes with Fennel, Olives, and Thyme
The halibut’s smooth, buttery texture is accented here by the sharp brininess of the clams. Be sure not to overcook the halibut; its texture is best when the fish is just barely cooked through
My Rating:
View:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyère is key to getting the traditional bubbling crust of cheese; it’s rich, smooth, and melts easily.
My Rating:
View:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
This simple recipe doesn’t require the cook’s attention at the last minute—but it will get the attention of your onion-loving guests. If possible, choose leeks that are all about the same size.
My Rating:
View:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
Edit Tags
My Notes:
- Private info just for you!
Add Comment:
Comments:
Crisp Striped Bass with Preserved Lemon, Chickpeas, and Couscous
My food is meant for sharing. But how do you share French onion soup politely? In my version, you get everything that’s great about the classic—crispy bread, gooey cheese, and luscious soup—in one delicious bite.
My Rating:
View:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
Edit Tags
My Notes:
- Private info just for you!
Add Comment:
Comments:
Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel