SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

Like Us?

SPREAD THE WORD!

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
appetizers bars beef biscuits bread breakfast cake chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halibut halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins mussels nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks sorbet soup st-patricks-day stew thanksgiving try tuna turkey veal vegetarian

Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

continue reading >

Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

continue reading >

Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

continue reading >

Fine Cooking

MAGAZINE

June/July, 2009

April

August/September

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.

Learn more about the Project Foodie Recipe Box


Narrow Display to Recipes with Tag:
Parents(1) | Vegetables(1) | beef(3) | chicken(4) | clams(1) | crab(2) | desserts(6) | dinner(1) | drinks(1) | duck(1) | fish(6) | frozen(5) | ice cream(5) | main(19) | pasta(1) | pork(2) | salad(4) | salmon(1) | shrimp(2) | sides(8)

show more tag choices

Sort Recipes by:
Name | Rating

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

(Fine Cooking, June/July, 2009)

If you can’t find chicken tenderloins, look for thin cutlets, which work just as well.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Arugula with Hearts of Palm, Grapefruit, and Oil-Cured Olives

(Fine Cooking, June/July, 2009)

Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Barbecue Braised Country Spareribs with Beer and Mustard Glaze

(Fine Cooking, June/July, 2009)

When barbecue-braising, the grill performs like an oven: You just put your pot on the grill, cover, and let the meat simmer for several hours. For this recipe, the German dark lager called bock beer is my top choice, but any dark lager works well. Serve with boiled new potatoes or potato salad.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Barbecue-Braised Bourbon Beef with Mustard Glaze

(Fine Cooking, June/July, 2009)

Essentially an incredibly tender pot roast cooked on your grill; serve it with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with olive oil, salt, and pepper.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comments | cooking notes | foodie tags | share
Comments:

On July 31, 2009, 3:33 pm alan said:

it works fine to let the roast sit after braising. 1/2 an hour before it's to be served, put it back on to char. don't forget the glaze! and be careful, it burns easily as the fat drips into the grill.


On July 4, 2009, 6:35 pm pam said:

Served this at a dinner party and it was a hit all around...


Barbecue-Braised Moroccan Lamb Shanks with Honey-Mint Glaze

(Fine Cooking, June/July, 2009)

Sweet and savory flavors—a hallmark of Moroccan food—combine in this dish. The vegetables and lamb are served over couscous.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Barbecue-Braised Thai Chicken Legs with Lemongrass Glaze

(Fine Cooking, June/July, 2009)

Lemongrass adds a wonderful fragrance to this dish. To prepare it, trim off the tops and enough of the bottoms that you no longer see a woody core and then remove the tough outer leaves. Thinly slice the remaining light-green stalks crosswise and then finely chop them.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Barbecue-Braised Vietnamese Short Ribs with Sweet Vinegar Glaze

(Fine Cooking, June/July, 2009)

These ribs are great served with rice noodles or steamed rice.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Brined Grilled Chicken Breasts with Red Chile Oil

(Fine Cooking, June/July, 2009)

This brine not only keeps the chicken moist, but the sugar in it helps the chicken brown nicely on the grill.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Bulgur Salad with Wilted Chard and Green Olives

(Fine Cooking, June/July, 2009)

A hearty grain salad that's good cool or at room temperature is a perfect addition to a picnic. Be sure to use good-quality olives and rinse them well before you remove the pits, or the salad will be too salty.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Charred Peppers with Garlic and Sherry Vinegar

(Fine Cooking, June/July, 2009)

This cool roasted-pepper antipasto is a little Spanish in flavor; it pairs well with all kinds of grilled meats and makes a great summer side dish.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Cinnamon Pecan Ice Cream

(Fine Cooking, June/July, 2009)

This ice cream is perfect for topping a slice of pumpkin pie. Try creating your own custom ice cream flavor with the Recipe Maker.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Clams with Basil Broth

(Fine Cooking, June/July, 2009)

Quick and tasty: rich, tender steamed clams in an aromatic white wine broth. Serve with plenty of crusty sourdough bread for dipping.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Classic Maryland Crab Cakes

(Fine Cooking, June/July, 2009)

This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes—soft and flaky at the same time.Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Classic Vichyssoise

(Fine Cooking, June/July, 2009)

Serve this refreshing cold soup as a first course or as a light lunch, accompanied by a green salad.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Duck Breasts with Peaches and Tarragon

(Fine Cooking, June/July, 2009)

If ripe fresh apricots are available, you can use them instead of peaches.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Garlic-Yogurt Sauce

(Fine Cooking, June/July, 2009)

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Ginger-Spice Sandwich Cookies with Lemon Cream

(Fine Cooking, June/July, 2009)

If you make these a day ahead of time, the cookies will soften a bit, and the flavors will mingle nicely. Fresh spices are key.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Green Beans with Smoked Paprika and Almonds

(Fine Cooking, June/July, 2009)

If you don’t like spicy heat, use sweet pimentón instead.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Grilled Hearts of Palm, Radicchio, and Asparagus

(Fine Cooking, June/July, 2009)

Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Grilled Pork Chops with Sweet-and-Sour Onions

(Fine Cooking, June/July, 2009)

Garlic bread drizzled with a bit of olive oil is the perfect accompaniment.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Grilled Steak Salad with Pineapple-Ginger Dressing

(Fine Cooking, June/July, 2009)

Look for peeled and cut fresh pineapple in the produce section of your supermarket; it’s a great time-saver.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Haricots Verts with Toasted Walnuts and Chèvre

(Fine Cooking, June/July, 2009)

If you love goat cheese, feel free to add more to this simple dish.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Hazelnut Chocolate-Chunk Ice Cream

(Fine Cooking, June/July, 2009)

Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Hearts of Palm and Radish Coins with Shrimp

(Fine Cooking, June/July, 2009)

Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Kohlrabi-Radish Slaw with Cumin and Cilantro

(Fine Cooking, June/July, 2009)

We can’t get enough of kohlrabi’s crisp, juicy texture and unusual flavor, which combines the earthy sweetness of cabbage and the crunchy bite of a turnip, with a hint of radish-like heat.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

See more recipes: 1 2 Next

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!

Love Cookbooks?

Visit CookBookKarma.com

My CookBookKarma Chatter

Recipe

OF THE DAY

Boudin blanc with crushed potatoes & caramelized red onions from The Sausage Book

Recipes

BY ACTIVITY


My CookBookKarma Chatter
Privacy Policy - Terms of Use - Site Index
Copyright © 2007, 2008, 2009, 2010 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.