A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...
Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...
This festive take on a Sidecar cocktail (which typically contains Cognac, orange liqueur, and lemon juice), features Spanish cava in place of the traditional citrus juice.
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When you think of vegetables as a major player on your plate—more of a main course than a side—suddenly they merit more attention and creativity, but that doesn’t mean they need to be difficult. This dish is simple, fragrant, and delicious.
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These potatoes are stuffed with sour cream, butter, and cheese, but the secret ingredient isn’t dairy—it’s a splash of balsamic vinegar, which gives the filling a sweet-tangy note.
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