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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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December/January, 2008

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Salted Caramelized Pistachios Brittle

(Fine Cooking, December/January, 2008)

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Shrimp Spicy Asian Peanut Dipping Sauce

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Slow-Roasted Beef Tenderloin with Thyme

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Smoked Salmon Cucumber Tea Sandwiches

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Sour Cherry Vinegar

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Sour Cream Coffee Cake Toasted Pecan Filling

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Spiced Tomato Red Lentil Soup

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Spicy Spanish Olives

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Sweet Spicy Roasted Mixed Nuts

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Thai Green Curry Shrimp

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Three-Herb Olive Oil

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Triple Shot Eggnog

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Warm Cheese Mushroom Toasts

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Watercress Salad Steak Shallots Stilton

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Whole Wheat Pasta Pancetta Greens

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