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December/January, 2008

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appetizers(7) | beef(2) | cake(5) | chicken(2) | chocolate(1) | coffeecake(2) | cookies(5) | desserts(19) | dip(1) | dressing(2) | drinks(5) | eggs(1) | fish(3) | main(9) | pasta(3) | salad(5) | sauce(6) | shrimp(2) | sides(5) | soup(4)

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Herb Buttermilk Marinated Slamon Cucumber Salad

(Fine Cooking, December/January, 2008)

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Hoisin Glazed Scallops Spinach Cilantro

(Fine Cooking, December/January, 2008)

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Holiday Ginger Cake

(Fine Cooking, December/January, 2008)

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Holiday Hot Buttered Rum

(Fine Cooking, December/January, 2008)

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Homemade Aquavit

(Fine Cooking, December/January, 2008)

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Honey Nut Christmas Cookie Bars

(Fine Cooking, December/January, 2008)

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Honey Shortbread Classic Christmas Cookies

(Fine Cooking, December/January, 2008)

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Horseradish Cream Spread

(Fine Cooking, December/January, 2008)

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Individual Horseradish Bread Puddings

(Fine Cooking, December/January, 2008)

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Lemon Thyme Spinach

(Fine Cooking, December/January, 2008)

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Lemon-Sherry Vinaigrette with Roasted Tomato Oil

(Fine Cooking, December/January, 2008)

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Mocha Sandwich Christmas Cookies

(Fine Cooking, December/January, 2008)

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Orange Hazelnut Olive Oil Christmas Cookies

(Fine Cooking, December/January, 2008)

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Orange-Scented Mulled Wine

(Fine Cooking, December/January, 2008)

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Pasta Fagioli Italian Soup

(Fine Cooking, December/January, 2008)

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Pasta Roasted Cauliflower Arugula Tomatoes Prosciutto

(Fine Cooking, December/January, 2008)

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Pear Sidecar Cocktail

(Fine Cooking, December/January, 2008)

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Pear-Ginger Chutney

(Fine Cooking, December/January, 2008)

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Pine Nut Wedding Christmas Cookies

(Fine Cooking, December/January, 2008)

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Pineapple Bourbon Chutney

(Fine Cooking, December/January, 2008)

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Porcini Cremini Mushroom Ragout Sauce

(Fine Cooking, December/January, 2008)

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Prosciutto Wrapped Mozzarella Basil

(Fine Cooking, December/January, 2008)

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Roasted Fingerling Potatoes

(Fine Cooking, December/January, 2008)

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Root Vegetables Bacon Barley Soup

(Fine Cooking, December/January, 2008)

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Saffron Couscous

(Fine Cooking, December/January, 2008)

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